Apple Butter Baking Recipes Slow Cooker Apple Butter

Apple is one of the most versatile fruits that can be used in a variety of dishes. From desserts to savory dishes, apple adds a unique flavor and texture to any recipe. Here are some delicious apple recipes that you can try:

Crostata di mele (Apple tart) with Mascarpone Custard

This delectable apple tart is perfect for any occasion. The apple filling is complemented by a creamy mascarpone custard, making it a delightful and indulgent dessert.

Crostata di mele (Apple tart) with Mascarpone Custard

Tips:

Choose apples that are firm and bruise-free.
Use a mandoline to slice the apples evenly.
Chill the dough for at least an hour before rolling it out to prevent shrinkage.

Ideas:

Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Top with toasted almond slices for extra crunch.
Drizzle with caramel sauce for a decadent finish.

How to:

In a large bowl, mix flour, sugar, salt, and butter until the mixture resembles coarse crumbs.
Add water, a tablespoon at a time, and mix until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and chill for at least an hour.
Roll out the dough to fit a 9-inch tart pan, and trim the edges.
In a medium bowl, mix mascarpone, egg yolks, sugar, and vanilla extract until smooth.
Pour the custard onto the tart crust.
Arrange the apple slices in a decorative pattern on top of the custard.
Bake in a preheated 375°F oven for 45-50 minutes or until the crust is golden and the custard is set.

Slow Cooker Apple Butter

This simple recipe produces a rich and flavorful apple butter that is perfect for spreading on toast, bagels, or muffins. The best part? It’s made in a slow cooker, so you can set it and forget it!

Tips:

Use a variety of apples for a more complex flavor.
Adjust the amount of sugar to taste.
Store in an airtight container in the fridge for up to 2 weeks.

Ideas:

Use as a filling for hand pies or turnovers.
Swirl into oatmeal for an extra burst of flavor.
Add to a cheese board for a sweet and savory combo.

How to:

Core and chop the apples, leaving the skin on.
Place the apples in a slow cooker, along with sugar, cinnamon, nutmeg, and allspice.
Cover and cook on low for 8-10 hours or until the apples are very soft.
Using an immersion blender, blend the mixture until smooth.
Return the mixture to the slow cooker and cook on high, uncovered, for 2-3 hours or until the mixture has thickened.
Remove from the heat and let cool to room temperature.
Transfer to jars and store in the fridge.

These apple recipes are perfect for fall and winter, but they can also be enjoyed all year round. Whether you’re in the mood for something sweet or savory, you can’t go wrong with apples!

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