Hey there, fellow foodies! Today, I have some fabulous recipes for you that are not only delicious but also kid-friendly. These recipes are perfect for those moments when you want to indulge your sweet tooth but don’t want your child to be left out. Plus, they’re easy to make and require no special skill or ingredient. So, let’s get started with our first recipe.
Kid-Friendly Coffee Cake with Bisquick Mix: No Nuts
Who doesn’t love coffee cake? It’s a perfect blend of sweet, buttery, and crunchy, all in one bite. But for kids with nut allergies, finding a nut-free coffee cake can be a daunting task. Our recipe is not only nut-free but also super easy to make with Bisquick mix.
To make this coffee cake, you’ll need the following ingredients:
- 2 cups Bisquick mix
- 2/3 cup milk
- 1/4 cup sugar
- 1 egg
- 1/2 cup chopped strawberries or apple (optional)
Here are the steps you need to follow:
- Preheat the oven to 400°F (200°C).
- Grease an 8-inch baking pan.
- In a medium bowl, mix the Bisquick mix, milk, sugar, and egg until well combined. If you want to add some fruit, fold it in now.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cut into slices and serve warm.
And there you have it! A mouth-watering coffee cake that’s easy to make and safe for kids with nut allergies.
Kid-Friendly Carrot Cake Recipe on Food52
Carrot cake is a classic, no doubt about that. But kids can be picky eaters, and they might not be too fond of vegetables. But fear not, my friends; we have a carrot cake recipe that even the pickiest of eaters will love.
Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups grated carrots (about 3 to 4 medium-sized carrots)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
And here’s what you need to do:
- Preheat the oven to 350°F (175°C).
- Grease two 8-inch round cake pans or one 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the grated carrots.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Stir in the vanilla extract and chopped walnuts (if using)
- Pour the batter into the prepared pans or baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes, then remove from the pan(s) and let cool completely on a wire rack.
And voila! Your carrot cake is ready to be devoured by your little ones.
Now that you have two scrumptious recipes in your arsenal, it’s time to invite some fellow foodies over and enjoy these sweet treats. Let your kids help you in the kitchen and have fun while teaching them how to cook. Who knows, you might just discover the next top chef in your family.
Until next time, happy cooking!
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Kid-Friendly Carrot Cake Recipe On Food52
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Kid-Friendly Coffee Cake With Bisquick Mix: No Nuts
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Coffee cake friendly kid bisquick morning bake nuts mix recipes whip immediately either delicious drink way after next. Kid-friendly carrot cake recipe on food52. Carrot friendly kid cake food52