Apple Recipes India Indian Spiced Baked Mini Apples

What’s good, y’all? I found this bomb vegan spiced baked apples recipe and an Indian spiced baked mini apples on the internet, and I just had to share them with you. These recipes are perfect for fall, and they’re so easy to make. Let’s get started!

Vegan Spiced Baked Apples Recipe

First up, we’ve got the vegan spiced baked apples. The ingredients you’ll need for this recipe are:

6 medium-sized apples
1/2 cup rolled oats
1/2 cup chopped nuts
1/4 cup maple syrup
1/4 cup melted coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ginger
1/4 tsp salt

Okay, now that we’ve got our ingredients together, let’s get started on the recipe:

Preheat your oven to 375°F (190°C).
Core the apples and create a well in the center of each apple. Make sure you don’t go all the way through!
In a small bowl, mix together the rolled oats, chopped nuts, maple syrup, melted coconut oil, cinnamon, nutmeg, allspice, ginger, and salt until you have a crumbly mixture.
Spoon the mixture into the well of each apple.
Place the apples in a baking dish and bake for 30-40 minutes, or until they’re tender.
Serve warm and enjoy!

See how easy that was? These vegan spiced baked apples are perfect for a fall dessert or a sweet snack. Plus, they’re vegan so anyone can enjoy them!

Indian Spiced Baked Mini Apples

Next up, we’ve got the Indian spiced baked mini apples. These little guys are packed with flavor and are a great way to switch up your apple game. The ingredients you’ll need for this recipe are:

12 mini apples
1/4 cup ghee (or butter if you don’t have ghee)
1/4 cup chopped almonds
1/4 cup raisins
1/4 cup honey
1 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt

Now that we’ve got our ingredients, let’s get started on this recipe:

Preheat your oven to 375°F (190°C).
Core the mini apples and set them aside.
In a small pot, melt the ghee over medium heat.
Add the chopped almonds, raisins, honey, cardamom, cloves, cinnamon, ginger, and salt to the pot, and stir until everything is well combined.
Fill each mini apple with the mixture, making sure to pack it in tightly.
Place the mini apples in a baking dish and bake for 20-25 minutes, or until they’re tender.
Serve warm and enjoy!

These Indian spiced baked mini apples are a great addition to any dessert spread. They’re crispy on the outside, soft on the inside, and packed with flavor. Give them a try!

Tips, Ideas, and How-To

If you’re feeling extra fancy, you can serve these baked apples with a scoop of vegan ice cream or whipped cream. The contrast between the warm, spiced apples and the cold, creamy ice cream is a match made in heaven.

If you want to make these recipes ahead of time, you can prep the apples and the filling separately, and then assemble them right before baking. You can also store any leftover filling in an airtight container in the fridge for up to a week.

Lastly, if you’re looking to add even more flavor to your baked apples, you can experiment with different spices and add-ins. Some ideas include walnuts, pecans, dates, figs, or even a drizzle of caramel or chocolate sauce.

That’s it, y’all! I hope you enjoyed these two bomb apple recipes. Let me know in the comments which one was your favorite, and if you have any other apple recipes you want to share. Until next time!

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