Home Made Cake Homemade Cake Birthday Cakesmania

We all love a good homemade cake, right? There’s something about the smell of freshly baked cake and the satisfaction of knowing you made it yourself that just can’t be beat. Well, today I’m going to share with you not one, but two amazing homemade cake recipes that are sure to impress your friends and family. And the best part? Both of these cakes are chocolate!

Homemade Chocolate Cake with Chocolate Frosting

This first recipe comes from Julie’s Eats & Treats and it is seriously amazing. The cake is moist and chocolatey and the frosting is, well, also chocolatey. Here’s how to make it:

To make the cake, you’ll need:

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water

And for the frosting, you’ll need:

1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Here’s how to make the cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until everything is well combined.
Reduce the speed to low and slowly add the hot water. Mix until everything is well combined.
Pour the batter evenly into the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.

And here’s how to make the frosting:

Melt the butter in a medium-sized saucepan over low heat.
Whisk in the cocoa powder until everything is well combined.
Add the powdered sugar, milk, and vanilla extract. Mix everything together until the frosting is smooth and creamy.
If the frosting is too thick, add a little more milk. If it’s too thin, add more powdered sugar.

Now it’s time to assemble the cake! Place one of the cake layers on a serving plate and spread a layer of frosting on top. Place the other cake layer on top of the frosting and then spread more frosting on top of that. Use a spatula to spread the frosting evenly over the sides and top of the cake. And there you have it – a delicious homemade chocolate cake with chocolate frosting.

Homemade Birthday Cake

If you’re looking for a cake recipe that’s perfect for a birthday, this one is for you. It comes from Cakes Mania and it’s just as delicious as it is beautiful. Here’s how to make it:

Homemade Birthday Cake

To make the cake, you’ll need:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract

And for the frosting, you’ll need:

1 1/2 cups unsalted butter, at room temperature
6 cups powdered sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
Food coloring, if desired

Here’s how to make the cake:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a larger mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Be sure to start and end with the dry ingredients.
Add the vanilla extract and mix until everything is well combined.
Divide the batter evenly into the three prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.

And here’s how to make the frosting:

In a large mixing bowl, beat the butter using an electric mixer until it’s light and creamy.
Add the powdered sugar, one cup at a time, and beat until everything is well combined.
Add the heavy cream and vanilla extract and mix until the frosting is smooth and creamy.
If you’re using food coloring, add it now and mix until the frosting is the desired color.

Now it’s time to assemble the cake! Place one of the cake layers on a serving plate and spread a layer of frosting on top. Place another cake layer on top of the frosting and repeat the process with the remaining cake layer. Use a spatula to spread the frosting evenly over the sides and top of the cake. And there you have it – a beautiful and delicious homemade birthday cake.

Final Thoughts

There you have it – two amazing homemade cake recipes that are sure to satisfy your chocolate cravings. Whether you’re baking for a special occasion or just because, these cakes are sure to impress. Try them out and let us know how they turned out!

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