Is there anything better than a classic chocolate cake? I don’t think so. And lucky for us, I’ve found not one, but two amazing scratch recipes that you just have to try. Trust me, your taste buds will thank you.
Classic Chocolate Cake
Let’s start with the classic recipe. This chocolate cake from scratch is everything you want in a dessert: rich, moist, and chocolatey. And the best part? It’s easy to make! Here’s what you’ll need:
Ingredients:
- 2 cups granulated sugar
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong coffee (or 1 cup hot water + 2 teaspoons espresso powder)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, coffee, oil, and vanilla extract to the bowl and mix everything together until smooth.
- Evenly divide the batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pans from the oven and let them cool for 10 minutes before transferring the cakes onto a wire rack to cool completely.
Tips:
- If you don’t have any buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.
- If you’re not a fan of coffee, you can replace it with hot water instead. The espresso powder just enhances the chocolate flavor.
- If you want to add a little extra decadence, try frosting the cake with a rich chocolate buttercream frosting. It’s the perfect pairing for this classic chocolate cake.
Chocolate Cake from Scratch
Now, if you’re looking for something a little different, let me introduce you to this amazing chocolate cake from scratch recipe. It’s just as delicious as the classic version, but with a few extra ingredients to elevate the flavor. Here’s what you’ll need:
Ingredients:
- 2 cups granulated sugar
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 teaspoons instant coffee granules
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the bowl and beat on medium speed for 2 minutes.
- In a separate bowl, mix together boiling water and instant coffee granules until the coffee dissolves.
- Add the coffee mixture to the batter and mix until everything is well combined.
- Evenly divide the batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pans from the oven and let them cool for 10 minutes before transferring the cakes onto a wire rack to cool completely.
Tips:
- The instant coffee granules might seem like an odd addition, but trust me, they help bring out the chocolate flavor and make the cake extra rich.
- Feel free to get creative with the frosting. A cream cheese frosting or a whipped ganache would be a great fit for this chocolate cake from scratch.
Final Thoughts
No matter which recipe you choose, I promise that you won’t be disappointed. These scratch chocolate cake recipes are the perfect way to indulge in something sweet and satisfying. So go ahead, gather your ingredients, and get baking! Your taste buds (and your friends and family) will thank you.
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Classic Chocolate Cake~Scratch Recipe | My Cake School
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Chocolate Cake From Scratch – My Cake School
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