Hey y’all, have you ever had a hankering for some good ol’ fashioned Red Velvet Cake? Well look no further, cause I’ve got two delicious recipes that’ll have y’all drooling for more.
Red Velvet Cake with Vanilla Cream Cheese Frosting
First up, we’ve got a classic Red Velvet Cake recipe with a twist – a scrumptious Vanilla Cream Cheese Frosting. This recipe comes straight from the folks over at Anchor Caribbean and let me tell y’all, it is the real deal.
Ingredients:
- 2 1/2 cups cake flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder (unsweetened)
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 Tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, at room temperature
- 5 cups confectioners’ sugar, sifted
- 2-3 Tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) cake pans.
- In a medium mixing bowl, sift together cake flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder.
- In a large mixing bowl or stand mixer fitted with the paddle attachment, beat vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar into a smooth batter.
- Gradually mix in the dry ingredients until smooth.
- Divide the cake batter evenly between two cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow to cool in the pans for 10 minutes before inverting onto wire racks and cooling completely.
- For the Cream Cheese Frosting: Beat softened butter and cream cheese together in a large mixing bowl or stand mixer fitted with the paddle attachment until light and fluffy.
- Gradually mix in sifted confectioners’ sugar, heavy cream, vanilla extract, and salt until the frosting is thick and smooth.
- Spread a layer of frosting on top of one of the cooled cake layers. Place the second cake layer on top of the frosted layer and frost the top and sides of the cake.
- Serve and enjoy!
Y’all, this Red Velvet Cake with Vanilla Cream Cheese Frosting is the perfect dessert for any occasion. It’s moist, flavorful, and that frosting…oh my goodness, it’s simply heavenly. And if y’all are feeling a little adventurous, try swapping out the vanilla extract for a touch of almond extract for a unique twist on this classic dessert.
Red Velvet Oreo Truffle Chocolate Cake
Now, if you’re in the mood for something a little more decadent, then you’ve got to try this Red Velvet Oreo Truffle Chocolate Cake from the folks over at KeepRecipes. It’s a mouthful to say, but trust me, it’s worth every bite.
Ingredients:
- 1 box (18.5 oz) red velvet cake mix, plus ingredients called for on the box
- 36 Oreo cookies, 24 left whole and 12 coarsely chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups heavy whipping cream, divided
- 1/2 teaspoon vanilla extract
- 2 cups milk chocolate chips
Directions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) cake pans.
- Prepare the red velvet cake mix according to package instructions and pour the batter evenly between the two cake pans.
- Place 24 Oreo cookies in a large zip-top plastic bag and crush into small pieces using a rolling pin or mallet. Set aside.
- Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and cool in the pans for 10 minutes before inverting onto wire racks and cooling completely.
- Meanwhile, in a large mixing bowl or stand mixer fitted with the paddle attachment, beat cream cheese and sugar until light and fluffy.
- Add 1 1/2 cups of heavy cream and vanilla extract and continue to mix until smooth and creamy.
- Stir in the coarsely chopped Oreo cookies.
- Place the milk chocolate chips in a heatproof bowl and set aside.
- In a small saucepan, heat the remaining 1/2 cup of heavy cream until it reaches a simmer.
- Pour the hot cream over the milk chocolate chips and let it sit for 1-2 minutes before stirring until smooth and creamy. Set aside.
- Assemble the cake by placing one cake layer on a serving plate or cake stand. Spread a layer of the Oreo truffle mixture evenly over the top of the first cake layer. Place the second cake layer on top of the Oreo truffle mixture and press down gently.
- Pour the melted chocolate ganache over the top of the cake, letting it drip down the sides.
- Garnish the cake with the remaining Oreo cookies.
- Refrigerate for at least 30 minutes to allow the ganache to set before slicing and serving.
- Enjoy!
Y’all, this Red Velvet Oreo Truffle Chocolate Cake is downright sinful. It’s rich, indulgent, and everything you could ever want in a dessert. The combination of red velvet cake, Oreo truffle filling, and chocolate ganache is simply divine. So next time y’all are in the mood for something sweet and satisfying, give this recipe a try – you won’t be disappointed.
Tips and Tricks
Now that y’all have two amazing Red Velvet Cake recipes under your belt, here are a few tips and tricks to ensure your desserts come out perfectly every time:
- When making the Red Velvet Cake with Vanilla Cream Cheese Frosting, make sure all of your ingredients are at room temperature before you begin. This ensures that they will mix together smoothly and evenly.
- Don’t overmix your cake batter. Overmixing can cause the cake to become tough and dry.
- When making the Cream Cheese Frosting, be sure to sift your confectioners’ sugar before mixing it in with the rest of the ingredients. This prevents lumps and ensures a smooth, creamy frosting.
- When baking your cakes, insert a toothpick into the center of each cake to check for doneness. If the toothpick comes out clean, the cake is done. If it still has batter on it, bake for a few more minutes.
- When making the Red Velvet Oreo Truffle Chocolate Cake, be sure to crush your Oreo cookies into small pieces. This adds texture and flavor to the Oreo truffle filling.
- When making the chocolate ganache, be sure to use high-quality chocolate chips. This will result in a smooth, creamy ganache that is perfect for drizzling over your cake.
- If you don’t have buttermilk on hand for the Red Velvet Cake with Vanilla Cream Cheese Frosting, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5-10 minutes before using.
Conclusion
Well folks, that’s all for now. I hope y’all enjoyed these two delicious Red Velvet Cake recipes and the tips and tricks that come with them. Whether you’re in the mood for a classic Red Velvet Cake or a more decadent Red Velvet Oreo Truffle Chocolate Cake, these recipes are sure to satisfy your sweet tooth. So get in the kitchen, whip up a batch, and indulge a little – you deserve it.
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Red Velvet Oreo Truffle Chocolate Cake! | KeepRecipes: Your Universal
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Red Velvet Cake With Vanilla Cream Cheese Frosting – Anchor Caribbean
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