Wed. Jan 22nd, 2025
How To Make A Cake From Scratch Recipe How To Bake A Cake From Scratch

Everyone loves a delicious homemade cake, and making one from scratch is easier than you might think!

Gather Your Ingredients:

You’ll need:

  • 2 cups of all-purpose flour
  • 1 1/2 cups of granulated sugar
  • 3/4 cup of unsalted butter, softened at room temperature
  • 3 eggs
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of whole milk
  • 1 teaspoon of vanilla extract

Bake the Cake:

Now that you have everything you need, let’s get started!

  1. Preheat your oven to 350°F (180°C).
  2. Butter two 8-inch cake pans and flour them or line them with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. Using a mixer, cream the butter and sugar until light and fluffy.
  5. Add the eggs, one at a time, beating until well combined.
  6. Add the vanilla extract, and mix well.
  7. Add the flour mixture to the butter mixture in 3 parts, alternating with the milk, starting and ending with the flour.
  8. Divide the batter evenly between the cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Decorate Your Cake:

Now that your cakes are done baking and have cooled, it’s time to put on the finishing touches!

You can:

  • Frost them with your favorite frosting
  • Dust them with powdered sugar
  • Create a layer cake by adding frosting or jam between the layers

Tips and Ideas:

Here are some additional tips and ideas to ensure your cake comes out perfect every time!

  • Make sure your butter is softened at room temperature, but not melted.
  • Use cake flour for a lighter texture.
  • Measure all ingredients precisely to ensure the best results.
  • Add a pinch of cinnamon, nutmeg, or other spices for an extra flavor boost.
  • For a chocolate cake, replace 1/2 cup of the flour with cocoa powder and add 1/2 cup of chocolate chips.

The Joy of Baking:

Baking a cake from scratch is not only rewarding in the delicious flavor, but also in the sense of accomplishment that comes from creating something with your own hands. Plus, you’ll impress your friends and family with your newfound baking skills!

Delicious Homemade Cake

So why not give it a try? You’ll be glad you did.

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