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Hey there, lovely people! Today I have two very yummy and easy dessert recipes to share with you. These are perfect for impressing guests or satisfying your own sweet tooth. So let’s dive right in!

Oreo Caramel Cheesecake Recipe

First up, we have an amazing Oreo Caramel Cheesecake recipe that will leave you wanting more with every bite. Here’s what you need:

1 1/4 cups crushed Oreo cookies
1/4 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3 eggs
1/2 cup caramel topping
1/2 cup chocolate chips

To begin, preheat your oven to 300°F (150°C). In a small bowl, mix together the crushed Oreo cookies and melted butter. Press this mixture into the bottom of a 9-inch springform pan. In a large bowl, beat the cream cheese until it becomes smooth, then gradually beat in the sweetened condensed milk until the mixture is creamy. Beat in the eggs one at a time, making sure to beat well after each addition.

Pour half of the mixture into your prepared crust. Then, drizzle half of the caramel topping on top, followed by half of the chocolate chips. Pour the remaining cream cheese mixture on top and repeat with the caramel and chocolate chips.

Bake for 50-60 minutes or until the center is almost set. Remove from the oven and let cool, then chill in the fridge for at least 4 hours or overnight. When ready to serve, drizzle more caramel topping on top of the cheesecake.

Fresh Apple Pie Recipe

If you’re looking for a comforting classic dessert, look no further than this Fresh Apple Pie recipe. Here’s what you need:

1 pastry for a double-crust 9-inch pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples – peeled, cored and sliced

Preheat your oven to 425°F (220°C). Melt the butter in a saucepan, then stir in the flour to form a paste. Add the water, white sugar, and brown sugar, and bring to a boil. Reduce the heat and let simmer.

In a separate bowl, toss together the apples and the sugar mixture. Line your 9-inch pie dish with the pastry, then fill with the apple mixture. Cover with the second pastry, crimping the edges to seal. Cut a few slits in the top to allow steam to escape.

Bake for 15 minutes, then reduce the temperature to 350°F (175°C), and continue baking for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving.

And there you have it, two delicious dessert recipes that are sure to be a hit. Now go ahead and impress your friends and family with your amazing baking skills!

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