Apple Recipe With Bisquick Easy Bisquick Apple Cobbler Recipe

Oh boy do I have a treat for y’all today! I found the best recipe for Bisquick Apple Cobbler on the internet and I couldn’t wait to share it with y’all. This recipe is perfect for any occasion, and it’s so easy to make.

Bisquick Apple Cobbler

First things first, I need to show y’all what this cobbler looks like. Take a look at this amazing picture below:

Bisquick Apple Cobbler

Looks delicious, doesn’t it? It’s such a beautiful dessert that will have everyone’s mouths watering. But how do you make it?

How to Make Bisquick Apple Cobbler

Don’t worry, it’s super easy. Here’s what you’ll need:

6-8 cups of peeled and sliced apples
1 cup of Bisquick Mix
1 cup of rolled oats
1 cup of brown sugar
1/2 cup of melted butter
1 tsp of cinnamon
1/2 tsp of nutmeg

Now that you have all your ingredients, let’s get started. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish. Then, spread your sliced apples evenly in your baking dish.

In a separate bowl, mix together your Bisquick mix, oats, brown sugar, cinnamon, and nutmeg. Add your melted butter and stir until everything is well combined. Your mixture should be crumbly.

Spread your crumbly mixture on top of your apples, making sure everything is covered. Then, pop your baking dish in the oven and bake for about 40-45 minutes, or until your cobbler is golden brown and bubbly.

And that’s it! You have yourself an amazing Bisquick Apple Cobbler that will blow everyone’s minds. You can serve it hot or cold, with a scoop of vanilla ice cream, whipped cream, or even caramel sauce. The options are endless, y’all!

Bisquick Oatmeal Apple Crisp

Now, I know some of y’all might be wondering if there’s another way to make an apple dessert with Bisquick mix. The answer is yes, my friends. Look at this beauty:

This is Bisquick Oatmeal Apple Crisp, and it’s just as delicious as the cobbler. The best part? It’s even easier to make.

How to Make Bisquick Oatmeal Apple Crisp

All you need for this recipe are:

4 cups of peeled and sliced apples
1/2 cup of Bisquick Mix
1/2 cup of rolled oats
1 cup of brown sugar
1 tsp of cinnamon
1/2 cup of cold butter

Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish. Spread your sliced apples evenly in your baking dish.

In a separate bowl, mix together your Bisquick mix, oats, brown sugar, and cinnamon. Cut in your cold butter until your mixture is crumbly. Spread it over your apples until everything is covered.

Your Bisquick Oatmeal Apple Crisp is now ready to be baked. Pop it in the oven for about 35-40 minutes, or until your topping is golden brown and your apples are tender. Serve it hot with a scoop of vanilla ice cream, and enjoy the heavenly taste.

Tips and Ideas

Now that you know how to make these amazing apple desserts, let me give y’all some tips and ideas to take them to the next level.

Add some sliced pears or peaches to your cobbler or crisp for some extra sweetness and flavor.
Use different kinds of apples for different textures and tastes. Granny Smith apples are great for pies and crisps, while Pink Lady or Honeycrisp apples are perfect for eating raw or in salads.
Add some chopped nuts, like pecans or walnuts, to your crumbly topping for some crunch.
Don’t be afraid to experiment with different spices and flavors. Try adding some ginger or cardamom to your mixture for some extra warmth and depth.
Serve your apple desserts with some hot apple cider or coffee for an ultimate autumnal experience.

Y’all, I hope you enjoy these recipes as much as I do. They’re perfect for any occasion, and they’re so easy to make. Impress your friends and family with your baking skills, and share the love. Happy baking, y’all!

If you are looking for Bisquick Oatmeal Apple Crisp Recipe | Sante Blog you’ve came to the right page. We have 2 Pics about Bisquick Oatmeal Apple Crisp Recipe | Sante Blog like Easy Bisquick Apple Cobbler Recipe – BubbaPie, Bisquick Oatmeal Apple Crisp Recipe | Sante Blog and also Easy Bisquick Apple Cobbler Recipe – BubbaPie. Here it is: