Apple Recipes Cooking Best Cooking Apple Recipes

If you’re feeling festive and craving some apples, you’re in luck! We’ve gathered some of the best cooking apple recipes just for you. Get ready to have your taste buds tickled and your autumn cravings satisfied!

Crustless Apple Pie

This crustless apple pie recipe tastes just like the classic fall dessert, without all the fuss of crust-making. Using Granny Smith apples, a sprinkle of cinnamon, and some brown sugar, it’s a quick and easy treat that is perfect for entertaining or just satisfying a craving.

Here’s what you’ll need:

4 medium Granny Smith apples (peeled and sliced)
1/4 cup unsalted butter
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/2 cup rolled oats
1/4 cup maple syrup

How to Make It:

Preheat your oven to 350 degrees F. Grease a 9-inch pie dish and set aside.

In a large saucepan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon, and cook until the apples are slightly softened, about 10 minutes.

In a separate bowl, mix together the flour, walnuts, oats, and maple syrup. Add the apple mixture and stir until combined.

Pour the mixture into the prepared pie dish and bake for 40-45 minutes, until the top is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream for the ultimate fall treat.

Baked Apples

Baked apples are a classic dessert that’s perfect for fall. They’re easy to make and require just a few ingredients, making them a great option for a quick and simple treat.

baked apples

Here’s what you’ll need:

4 large baking apples (such as Honeycrisp or Granny Smith)
1/4 cup brown sugar
1/4 cup chopped walnuts
1/4 cup raisins
1 tsp cinnamon
1/4 cup unsalted butter
1/2 cup water

How to Make It:

Preheat your oven to 375 degrees F. Core the apples, leaving the bottoms intact, and place them in a baking dish.

In a small bowl, mix together the brown sugar, walnuts, raisins, and cinnamon. Stuff the mixture into the center of the apples.

Top each apple with a pat of butter and pour the water into the bottom of the baking dish. Cover the dish with foil and bake for 30-40 minutes, until the apples are tender.

Remove the foil and bake for an additional 5-10 minutes, until the tops are slightly browned. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fall dessert.

Tips and Ideas

Here are some additional tips and ideas for using cooking apples:

Make homemade applesauce by simmering peeled and sliced apples with a little water and sugar until they’re softened. Blend them until smooth and serve warm or chilled.
Add cooked apples to your morning oatmeal or your favorite pancake or waffle batter for a delicious and nutritious breakfast.
Use sliced apples as a healthy and satisfying snack, paired with a tablespoon of almond butter or dipped in a little caramel sauce.
Create a savory apple dish by roasting sliced apples with your favorite fall vegetables, such as sweet potatoes, carrots, and onions. Toss them with some olive oil, salt, and pepper and roast them in the oven until tender.
Bake a classic apple crisp by topping peeled and sliced apples with a mixture of oats, flour, brown sugar, cinnamon, and butter. Bake until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Apples

Apples can be stored in the refrigerator for up to three weeks. For best results, keep them in a plastic bag that’s been perforated to allow for air circulation. You can also store them in a cool, dark pantry for up to two weeks.

If you have a large quantity of apples that you want to store for longer, consider canning or freezing them. Canned apples can last up to a year, while frozen apples can last up to 6 months.

With so many delicious recipes and storage options, there’s no reason not to indulge in some delicious apples this fall. Happy cooking!

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