Apple Recipes Half Baked Harvest Baked Apples Apple Recipe Dessert Easy Half

Hey there, my fellow foodies! Today we have got an amazing lineup of dishes that will make your taste buds dance with joy. So, gear up and let’s dive into some lip-smacking delicacies that will rock your world!

Baked Apples

Have you ever had the pleasure of biting into a soft and warm baked apple? No? Well, let me tell you, it’s an out-of-the-world experience! And when you add a sprinkle of cinnamon on top, it’s a whole new level of heavenly delight.

Baked Apples Recipe

Here’s how you can create this magic:

Ingredients:

4 large apples
4 tablespoons butter
4 tablespoons brown sugar
2 teaspoons cinnamon
Pinch of salt
1/2 cup water

Instructions:

Preheat your oven to 375 degrees F.
Core the apples and dig out a little space in the center for the filling.
Melt the butter, sugar, cinnamon, and salt in a pan over medium heat.
Stuff the mixture into the apples.
Pour water into a baking dish and place the apples inside.
Bake in the oven for 30-40 minutes or until the apples are soft.

Tips:

Serve the baked apples with a dollop of whipped cream.
You can also add raisins or nuts to the filling.
If you don’t have brown sugar, you can use white sugar instead.

Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives

The name itself is enough to make your mouth water! This dish is a perfect balance of flavors and textures, from the tender salmon to the tangy feta and the briny olives.

Let’s get cooking:

Ingredients:

4 salmon fillets
6 garlic cloves, chopped
1/4 cup butter, melted
1/4 cup lemon juice
1/2 cup crumbled feta cheese
1/2 cup chopped kalamata olives
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Preheat the oven to 425 degrees F.
In a bowl, mix together the garlic, butter, and lemon juice.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the garlic butter mixture over the fillets.
Season with salt and pepper.
Sprinkle the feta cheese, olives, and parsley over the fish.
Bake in the oven for 12-15 minutes or until the salmon is cooked through.

Ideas:

You can use any type of olives for this dish, but I recommend kalamata olives for their robust flavor.
If you don’t have fresh parsley, you can use dried parsley or any other fresh herb of your choice.
You can also add some cherry tomatoes to the sheet pan for a burst of color and sweetness.

How To:

Salmon is a versatile fish that can be cooked in many ways. Here are some tips to make your salmon dishes come out perfect every time:

When buying salmon, look for fillets that are firm and have a bright color. Avoid any fillets that look dull or grayish.
Always remove the pin bones from the fish before cooking.
Season the fish generously with salt and pepper before cooking.
Cook the fish until it is just cooked through, otherwise, it may become dry and tough.
When baking salmon, line the baking sheet with parchment paper to prevent the fish from sticking to the surface.

So, folks, that’s it for today. I hope you enjoyed these fantastic recipes and tips. Let us know what you think and share your creations with us!

If you are searching about Baked Apples Recipe – Cooking Classy you’ve came to the right web. We have 2 Pictures about Baked Apples Recipe – Cooking Classy like Baked Apples Recipe – Cooking Classy, Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives and also Baked Apples Recipe – Cooking Classy. Read more: