The holiday season is here and it’s time to indulge in some delicious treats! We’ve rounded up some easy-to-make sweets and cakes that are perfect for any festive occasion. From traditional Indian sweets to classic Christmas fruit cakes, these recipes are sure to delight your taste buds.
Nariyal Ladoo
First up on our list is the delicious Nariyal Ladoo. These sweet treats are made with coconut and condensed milk, and are a staple at any Indian celebration. They are easy to make and can be stored for days, making them perfect for gifting.
To make Nariyal Ladoo, you will need:
- 1 cup dessicated coconut
- ½ cup sweetened condensed milk
- 1 tbsp ghee
- 1 tsp cardamom powder
Directions:
- Heat ghee in a pan and add the dessicated coconut.
- Roast the coconut until it turns light brown.
- Add condensed milk and cardamom powder to the pan and stir until the mixture thickens and leaves the sides of the pan.
- Let the mixture cool down a little and then shape it into small balls.
- Your Nariyal Ladoo is ready! You can store it in an airtight container for up to a week.
Pro tip: You can also add some chopped nuts or raisins to the mixture for added flavor and texture.
Kerala Style Plum Cake
If you’re looking for a classic Christmas fruit cake recipe, look no further than this Kerala Style Plum Cake. This rich and moist cake is loaded with dried fruits and nuts, and is sure to be a hit at any holiday party.
To make Kerala Style Plum Cake, you will need:
- 1 cup all-purpose flour
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon powder
- ½ tsp nutmeg powder
- 1 cup mixed dried fruits (raisins, currants, cranberries, cherries)
- ½ cup chopped nuts (cashews, almonds, pistachios)
- 1 cup orange juice
Directions:
- Preheat your oven to 350°F.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time and mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and nutmeg powder.
- Add the dry ingredients to the wet mixture and mix well.
- Stir in the dried fruits, nuts, and orange juice.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Your Kerala Style Plum Cake is ready! Serve with a dollop of whipped cream or some vanilla ice cream.
Pro tip: You can soak the mixed dried fruits in rum or brandy for a day or two for an extra boozy kick.
Conclusion
There you have it – two easy and delicious recipes to make your holiday season even sweeter. Whether you prefer traditional Indian sweets or classic Christmas fruit cakes, these recipes are sure to impress your family and friends. So go ahead and indulge – after all, it’s the holidays!
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