Apple Recipes That Can Be Frozen Punch Cranberry Alcoholic Non Recipe Everydaydishes Christmas Thanksgiving Drink Fruit Tag

Alright, y’all, listen up! We’ve got some sweet treats and a special drink recipe that will have your taste buds doing a happy dance. Check out these delicious images and let’s get started!

Non-Alcoholic Cranberry Punch Recipe

First up, we have a non-alcoholic cranberry punch recipe that is perfect for any occasion, whether you’re celebrating the holidays or just want something refreshing to sip on. No need to worry about getting a buzz on, ’cause this recipe is alcohol-free! Here’s what you’ll need:

Ingredients:

2 cups cranberry juice
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice
1/4 cup lime juice
1 can ginger ale soda (12 oz)
Ice cubes

Directions:

Mix cranberry juice, orange juice, pineapple juice, lemon juice and lime juice together in a large bowl.
Slowly stir in ginger ale soda and ice cubes.
Stir and serve cold.

Now, how easy is that? You can sip on this refreshing cranberry punch all day long without worrying about it going to your head. Plus, with all that vitamin C, you’ll be doing your body a favor!

BISQUICK APPLE COBBLER

Next on the menu, we have a classic dessert that will have you feeling like you’re at grandma’s house. This Bisquick apple cobbler recipe is simple, easy and oh-so-delicious. Here are the ingredients you’ll need:

Bisquick Apple Cobbler

Ingredients:

6 cups thinly sliced peeled tart apples (6 medium)
3/4 cup Bisquick mix
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, softened
1/2 cup milk
1 large egg

Directions:

Heat oven to 375°F.
Spread sliced apples in a greased 8-inch square baking dish.
In a medium-sized bowl, mix Bisquick mix, sugar, cinnamon, and nutmeg together.
Cut in butter until mixture is crumbly.
Stir in milk and egg until well blended.
Pour mixture over sliced apples.
Bake 45 to 50 minutes or until topping is golden brown and apples are tender.
Serve warm with your favorite ice cream or whipped cream and enjoy!

Mmm, this Bisquick apple cobbler is making my mouth water just thinking about it. Serve it up with a big scoop of vanilla ice cream for the perfect combination of hot and cold sweetness. Trust me, your taste buds will thank you.

Tips, Ideas and How To

So, that’s it for our sweet treats today. But before we say goodbye, here are some tips, ideas and how-to’s to help you get the most out of your baking and drink-making:

Punch tips:

You can use fresh fruit instead of juice to create your own punch recipe. Just add some sparkling water for fizz.
Want to make it boozy? Add a splash of vodka or rum to the mix (for those of legal drinking age only, of course).
If you’re making a big batch, consider freezing some of the ingredients in ice cube trays so your punch doesn’t get watered down.

Cobbler ideas:

Try using different fruit in your cobbler, like peaches or berries.
Sprinkle some brown sugar on top of your cobbler before baking for an extra sweet crunch.
You can also add some chopped nuts or oatmeal to your cobbler topping for added texture.

Baking how-to’s:

Always make sure your oven is preheated to the correct temperature before baking.
For even baking, rotate your pan halfway through cooking time.
Use an oven thermometer to make sure your oven temperature is accurate.
Get creative with your desserts and try new flavor combinations!

And there you have it, folks! Two delicious recipes and some helpful tips to make your baking and drink-making even better. Don’t forget to share your creations with us on social media. Happy baking!

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