Looking to satisfy your sweet tooth while still sticking to your dietary restrictions? Look no further than these delicious vegan apple recipes!
Vegan Baked Apples
Are you a fan of warm and comforting desserts? Then you’ll love these Vegan Baked Apples. Plus, this recipe is both gluten-free and free of refined sugar. Here’s what you’ll need:
- 4 medium-sized apples
- 1/4 cup maple syrup
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
- 1 tsp cinnamon
To make these delicious baked apples, preheat your oven to 375°F. Then, wash and core your apples. In a separate bowl, mix together the maple syrup, rolled oats, chopped walnuts, and cinnamon. Stuff this mixture into the center of each apple, and place them in a baking dish. Bake for 40-45 minutes, or until the apples are soft and caramelized.
Vegan Apple Cinnamon Scones
Looking for a delicious and healthy breakfast treat? These Vegan Apple Cinnamon Scones are low in fat and oil-free, making them the perfect start to your day. Here’s what you’ll need:
- 2 cups white whole wheat flour
- 1/4 cup coconut sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 medium apple, peeled and diced
To make these tasty scones, preheat your oven to 375°F. In a large bowl, mix together the flour, coconut sugar, baking powder, cinnamon, and salt. In a separate bowl, mix together the applesauce, almond milk, and vanilla extract. Combine the wet and dry ingredients, and stir in the diced apple. Knead the dough on a floured surface, and cut it into scones. Place them on a greased baking sheet and bake for 20-25 minutes, or until golden brown.
Tips and Ideas
If you’re looking to switch up these recipes, here are a few tips and ideas to get you started:
- Try using different types of apples to add a unique flavor to your baked goods
- Experiment with different spices, such as nutmeg or allspice
- Add a dollop of vegan whipped cream or ice cream to your baked apples for extra indulgence
- Try using different flours, such as almond or oat flour, to cater to your dietary needs
- For a healthy breakfast option, pair the Vegan Apple Cinnamon Scones with a cup of coffee or tea
How To
If you’re new to vegan baking, here are a few tips to get you started:
- Substitute dairy products with non-dairy alternatives, such as almond milk or coconut oil, to keep your recipes vegan
- Use natural sweeteners, such as maple syrup or coconut sugar, instead of refined sugar to keep your recipes healthy
- Experiment with different flours and grains, such as quinoa or buckwheat, to add flavor and texture to your recipes
- Don’t be afraid to add in fruits and vegetables, like apples or carrots, to add moisture and nutrients to your baked goods
With these tips and recipes, you’ll be well on your way to creating delicious and healthy vegan apple treats. So why not give them a try today?
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