Apple Recipes With Pie Crust Dutch Apple Pie

When the fall season rolls around, there’s nothing better than indulging in a slice of warm and delicious apple pie. It’s the perfect way to welcome in the cooler weather and add some sweetness to your day. If you’re eager to try out this classic dessert, we’ve got not one, but two amazing recipes for you! So, get your baking sheets ready and let’s get started!

Dutch Apple Pie

This amazing recipe is sure to be a hit with your friends and family. It’s not your classic apple pie, it’s a Dutch Apple Pie! What sets this recipe apart is the delicious and crispy crumble topping that covers the apple filling. Here’s everything you’ll need to make it:

Ingredients:

1 unbaked pie crust
5 cups thinly sliced and peeled apples
1/3 cup sugar
1 tbsp lemon juice
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup flour
1/2 cup brown sugar
1/2 cup cold unsalted butter, cut into small pieces

Instructions:

Preheat oven to 375°F.
Roll out your pie crust on a floured surface and transfer to a 9 inch pie pan.
In a bowl, mix together apples, sugar, lemon juice, cinnamon, salt, and nutmeg.
Transfer the apple mixture to the pie crust.
In a separate bowl, mix together the flour and brown sugar.
Using a fork or pastry cutter, cut the cold butter into the flour mixture until it’s crumbly.
Sprinkle the crumble mixture over the apple mixture.
Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Let cool before slicing and serving.

Enjoy a warm and delicious slice of Dutch Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream. Your taste buds will thank you!

Rustic Apple Pie with Easy to Make Pie Crust

If you’re looking for something a bit more down-to-earth, then you’ll love this Rustic Apple Pie recipe. It’s a classic and simple pie that’s perfect for any occasion. The best part? The easy to make pie crust that will have you feeling like a professional baker! Here’s everything you’ll need:

Rustic Apple Pie

Ingredients:

2 unbaked pie crusts
6 cups thinly sliced and peeled apples
3/4 cup sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
2 tbsp unsalted butter, cut into small pieces
1 beaten egg

Pie Crust Instructions:

Combine flour, sugar, and salt in a bowl.
Using a pastry cutter or fork, cut in butter until crumbly.
In a small bowl, whisk together egg and milk.
Add the egg mixture to the flour mixture and stir until just combined.
Knead the dough gently on a floured surface until it comes together.
Wrap in plastic wrap and chill for at least 30 minutes before using.

Pie Filling Instructions:

Preheat oven to 375°F.
Roll out one pie crust on a floured surface and transfer to a 9 inch pie pan.
In a bowl, mix together the apples, sugar, flour, cinnamon, salt, and nutmeg.
Transfer the apple mixture to the pie crust.
Dot the top of the apples with butter pieces.
Roll out the second pie crust and cut into strips and weave to form a lattice pattern on top of the pie.
Brush the top of the crust with the beaten egg.
Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
Let cool before serving.

Now that you have two amazing apple pie recipes that are sure to impress your guests, it’s time to get baking! Whether you choose to make the Dutch Apple Pie or the Rustic Apple Pie, these delicious desserts will be the perfect addition to any fall gathering or holiday celebration. So, pick up some apples, sharpen your knives, and get ready to create some sweet magic in the kitchen!

Tips, Ideas and How To:

If you’re looking for some inspiration or helpful tips on how to make your apple pie even more delicious, here are a few ideas to get you started:

Try using different types of apples for your pie. Some apples will break down more than others during baking, resulting in either a softer or firmer filling. Depending on your preference, you can use a combination of apples to create the perfect texture.
If you’re feeling adventurous, try adding some spices to your pie filling. Cardamom, ginger, and cloves are all delicious options that will give your pie a unique and tasty flavor.
If you want to take your apple pie to the next level, try adding a crumble topping. Simply mix together flour, brown sugar, and butter until crumbly and sprinkle over the top of your pie before baking.
For a vegan or dairy-free option, you can use coconut oil instead of butter in the crust and filling or try a vegan butter substitute.
If you don’t have a pastry cutter or fork, you can use your hands to mix the dough. Just be sure not to overwork it and let the butter remain cold.

Now that you have some helpful tips and ideas, it’s time to get creative in the kitchen and make the perfect apple pie that everyone will love!

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