Baked Apple Dessert Recipe Microwave Microwave Baked Apples For Easy Microwavable Dessert

Are you craving something sweet but don’t feel like turning on your oven? Well, we’ve got the perfect solution for you – Microwave Baked Apples! Yes, you read that right, you can get the deliciousness of baked apples without even using your oven. And the best part? They’re super easy to make.

Let’s get started with our first recipe. This one is for all you minimalists out there, looking for a quick and easy dessert fix. All you need is some apples and a microwave.

Microwave Baked Apples Recipe

Ingredients:

2 large apples
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon butter
2 tablespoons raisins (optional)

Directions:

Wash and core the apples using an apple corer or a small knife. Make sure to leave the bottom intact so the filling doesn’t fall out.
Mix together the brown sugar and cinnamon in a small bowl.
Fill each apple with the cinnamon sugar mixture, then add a small piece of butter to the top of each apple.
If using raisins, sprinkle them on top of the butter.
Place the apples in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the apples on high for 3-4 minutes, or until the apples are tender and the filling is bubbly.
Let the apples cool for a few minutes before serving.

How to Serve Microwave Baked Apples

Microwave Baked Apples are delicious on their own, but you can take them to the next level by serving them with a dollop of whipped cream or vanilla ice cream. You can also top them with chopped nuts or a drizzle of caramel sauce for added flavor and texture.

Now, let’s move on to our next recipe. This one is for those of you who love a classic baked apple, but don’t want to go through the hassle of using your oven.

Classic Microwave Baked Apples Recipe

Ingredients:

4 large apples
1/4 cup brown sugar
1/4 cup rolled oats
1/4 cup chopped walnuts
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup melted butter
1/2 cup apple cider

Directions:

Wash and core the apples using an apple corer or a small knife. Make sure to leave the bottom intact so the filling doesn’t fall out.
Mix together the brown sugar, rolled oats, chopped walnuts, cinnamon, nutmeg, and melted butter in a small bowl. Stuff each apple with the mixture.
Pour the apple cider into a microwave-safe dish and add the stuffed apples.
Cover the dish with microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the apples on high for 12-15 minutes, or until the apples are tender and the filling is bubbly. Check the apples after 10 minutes of cooking to make sure they don’t overcook.
Let the apples cool for a few minutes before serving.

How to Serve Classic Microwave Baked Apples

To make your baked apples extra decadent, try serving them with a scoop of vanilla bean ice cream and a sprinkle of cinnamon on top. You can also serve them alongside a warm cup of apple cider for the ultimate fall treat.

Tips for Microwave Baked Apples

– Make sure to choose apples that are firm and not too ripe. Softer apples will turn to mush in the microwave.
– Use a dish that is large enough to hold all of your apples without overcrowding them. This will ensure that the apples cook evenly and don’t overcook.
– If you’re feeling adventurous, try experimenting with different fillings. You can use anything from chopped pecans to dried cranberries to add extra flavor and texture to your baked apples.
– Don’t be afraid to play around with different spices. You can use nutmeg, allspice, or even a pinch of ginger to give your baked apples a unique flavor.
– If you’re short on time, you can prep your apples ahead of time and refrigerate them until you’re ready to cook them in the microwave.

Well, there you have it folks – two delicious Microwave Baked Apples recipes that are sure to satisfy your sweet tooth. So why not give them a try and let us know what you think? Happy microwaving!

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