Hey there, friends! Are you looking for a delicious dessert recipe that will impress your guests at your next dinner party? Look no further than this amazing Olive Garden Apple Praline Cheesecake recipe that I found online!
The Best Cheesecake Recipe
With the perfect combination of creamy cheesecake, sweet apple filling, and crunchy praline topping, this dessert is sure to be a crowd-pleaser. And the best part? It’s surprisingly easy to make!
Tips for Making the Perfect Cheesecake
If you want to ensure that your cheesecake turns out perfectly every time, here are a few tips to keep in mind:
- Make sure your cream cheese is at room temperature before you start mixing it. This will make it easier to blend and ensure that there are no lumps in your cheesecake batter.
- Take care not to overmix your batter, as this can cause your cheesecake to crack and become dense.
- Bake your cheesecake in a water bath to ensure that it cooks evenly and doesn’t crack on top.
How to Make Olive Garden Apple Praline Cheesecake
Ready to get baking? Here’s everything you’ll need to make this delicious dessert:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup apple pie filling
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup flour
Now, here’s how to put it all together:
- Preheat your oven to 350 degrees F.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth. Add in 1 cup of sugar, the vanilla extract, and the eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter over the crust in the springform pan.
- Spoon the apple pie filling over the top of the cheesecake, spreading it evenly.
- In a small bowl, mix together the chopped pecans, brown sugar, melted butter, and flour. Sprinkle the mixture over the apple pie filling.
- Bake the cheesecake for 45-50 minutes or until set in the center.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours before serving.
- Slice and serve with whipped cream or vanilla ice cream, if desired.
Another Delicious Apple Dessert
If you’re looking for another amazing apple dessert recipe, be sure to try out this mouthwatering Warm Apple Crostata from Olive Garden.
How to Make Warm Apple Crostata
Here’s what you’ll need for this delectable dessert:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup chilled butter, cut into small pieces
- 3-4 tablespoons ice water
- 4 cups thinly sliced apples
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel topping
And here’s how to make it:
- In a large bowl, combine the flour, sugar, and salt. Add in the chilled butter and use a pastry cutter or your fingertips to mix it in until the mixture resembles coarse crumbs.
- Add in the ice water, one tablespoon at a time, until the dough comes together in a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375 degrees F.
- In a large bowl, toss together the sliced apples, sugar, lemon juice, cinnamon, and nutmeg.
- Roll out the chilled dough into a circle and place it on a baking sheet lined with parchment paper.
- Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edge.
- Bring the edges of the dough up and over the apple mixture, crimping them together to seal.
- Bake the crostata for 35-40 minutes or until the crust is golden brown and the apples are tender.
- Drizzle the caramel topping over the top of the crostata and serve warm.
Enjoy these amazing apple desserts at your next dinner party or special occasion! Your guests will thank you.
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Olive Garden Apple Praline Cheesecake Recipe | Cheesecake Recipes, Food
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