Hey beautiful people, have you ever had a spiced apple cake? This delightful dessert will leave your taste buds dancing with joy. Check out this amazing recipe that I found to make your own spiced apple cake.
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
2 cups peeled and diced apples
1 tbsp all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Add half of the flour mixture and beat until just combined.
7. Beat in sour cream followed by the remaining flour mixture.
8. Toss apples with all-purpose flour and fold into batter.
9. Pour batter into prepared pan.
10. Bake for 40-45 minutes or until cake tester comes out clean when inserted into the center of the cake.
11. Allow cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
This spiced apple cake is perfect for any occasion from a casual get together with friends to a fancy dinner party. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream and you won’t be disappointed.
If you’re a fan of classic apple pie and coffee cake, you’re going to love this apple pie coffee cake recipe. It’s perfect for breakfast, dessert, or anything in between. Here’s how to make it:
Ingredients:
For the cake:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
1 medium apple, peeled and diced
For the topping:
1/4 cup unsalted butter, softened
1/4 cup all-purpose flour
1/4 cup brown sugar
1 tsp cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Add egg and vanilla extract and beat until well combined.
4. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add half of the flour mixture to the butter mixture and beat until just combined.
6. Beat in sour cream followed by the remaining flour mixture.
7. Fold in diced apple.
8. Pour batter into prepared baking dish.
9. In a small bowl, combine butter, flour, brown sugar, and cinnamon to make the topping.
10. Mix together with a fork until crumbly.
11. Sprinkle the topping over the cake batter.
12. Bake for 25-30 minutes or until cake tester comes out clean when inserted into the center of the cake.
13. Allow cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
This apple pie coffee cake pairs perfectly with a piping hot cup of coffee or tea. Make it for brunch, a cozy evening in, or anytime you’re craving something sweet.
So there you have it, two amazing apple cake recipes that are sure to please. Use your creativity to decorate the cakes to match your personal style. You can also experiment with different variations of the recipes, adding your favorite nuts or spices to give the cakes a unique twist.
Enjoy your delicious apple cake creations and don’t forget to share your amazing baking skills with your loved ones!
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