Eating Apple Dessert Recipes Uk Hummingbird Cake

Oh, my goodness! Y’all ain’t ready for this! We’ve got some delicious treats for you to try out in your kitchen today.

Apple Dessert Recipes

Are you looking for a quick and easy way to satisfy your sweet tooth? Then check out this apple dessert recipe that will have you drooling in no time!

Apple Dessert Recipe

This recipe is not only easy to make but also healthy because it features fresh fruit. Whether you’re looking for a delicious dessert after dinner or a quick snack, this apple dessert recipe is perfect for you. You can even make it ahead of time and store it in the refrigerator for a few days.

Here’s everything you need to make this apple dessert recipe:

4-5 Apples
1/4 cup Brown Sugar
1/4 cup Flour
1/4 cup Oats
1/4 cup Butter

Instructions:

Preheat the oven to 375°F.
Peel and thinly slice the apples. Using a large bowl, mix the apples with the brown sugar, flour, and oats.
Grease a baking dish and add the apple mixture.
Evenly place the butter pieces on top of the apple mixture.
Bake for 40-45 minutes or until the topping is golden brown.

For an extra touch of sweetness, add a scoop of vanilla ice cream on top of the warm apple dessert. Trust me, you won’t regret it!

Hummingbird Cake Recipe

Are you ready for another mouth-watering treat? This Hummingbird Cake recipe will have you humming with excitement.

This recipe originated from the southern part of the United States and has been a staple dessert for many generations. It’s called Hummingbird cake because it’s so sweet, it attracts hummingbirds!

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 eggs, beaten
1 1/2 cups vegetable oil
1 and 1/2 teaspoons vanilla extract
1 can crushed pineapple, undrained (8 oz.)
2 cups mashed ripe bananas
1 cup chopped pecans
Cream Cheese Frosting (see recipe below)

Instructions:

Preheat the oven to 350°F. Grease and flour three 9-inch cake pans.
In a medium-sized mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
Stir in the beaten eggs and oil until the mixture is smooth.
Add in the vanilla extract, crushed pineapple (undrained), and mashed ripe bananas. Mix until all ingredients are blended.
Fold in the chopped pecans.
Divide the batter evenly between the three prepared cake pans.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let the cake cool for 10 minutes in the pan then remove to wire racks to cool completely.
Frost with Cream Cheese Frosting (recipe below)

Cream Cheese Frosting

This classic Cream Cheese Frosting is the perfect accompaniment to the Hummingbird Cake. It’s easy to make and will take your cake to the next level!

Ingredients:

1 package (8 oz.) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
3 to 4 cups confectioners’ sugar

Instructions:

In a large mixing bowl, beat together the cream cheese and butter until they are smooth and creamy.
Add in the vanilla extract and mix again.
Sift in the confectioners’ sugar, one cup at a time, beating well after each addition.
Continue to mix until the frosting is smooth, creamy, and spreadable.

Spread this delicious frosting evenly over your cooled Hummingbird Cake, and enjoy a taste of the South!

Tips, Ideas and How-To

Now that you have two delicious dessert recipes under your belt, you may be wondering what else you can do in the kitchen. Here are some tips, ideas, and how-to’s to help you become a pro in the kitchen:

Always read the entire recipe before you start to make sure you have all the ingredients and equipment needed.
When baking, make sure your ingredients are room temperature. This will help ingredients mix together more easily, creating a smooth batter.
Never overmix your batter. Once all the ingredients are mixed together, stop mixing. This will prevent overdeveloping the gluten in flour, which can lead to tough and dense baked goods.
Invest in quality baking tools. This may include a stand mixer, food processor, and silicone spatulas. Having the right tools can make the baking process much more enjoyable.
Practice makes perfect! Don’t get discouraged if your first attempt at a recipe doesn’t turn out the way you hoped. Keep trying and practicing.

Now, it’s time to get bakin’!

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