Apple Pie Recipe Without Baking Butter Inhabitots

Who doesn’t love a freshly-baked apple pie? The warm, comforting aroma of cinnamon and juicy apples tucked inside a buttery, flaky crust is enough to make anyone’s mouth water. And with the availability of organic ingredients, you can indulge in this classic dessert guilt-free. Whether you’re an experienced baker or a newcomer to the kitchen, this easy and homemade apple pie recipe is sure to impress. Follow along for step-by-step instructions and helpful tips.

Ingredients:

To create the perfect apple pie, you’ll need the following ingredients:

6 cups thinly sliced, peeled apples (about 6 medium)
3/4 cup organic granulated sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon organic butter
1 box refrigerated pie crusts

Instructions:

Now that you have your ingredients, it’s time to put them all together for the perfect pie.

Before beginning, preheat your oven to 425°F (218°C).
In a large bowl, mix the sugar, flour, cinnamon, salt, and nutmeg together.
Add the sliced apples to the mixture and toss until they are coated.
Take out the refrigerated pie crusts and let them sit at room temperature for 15 minutes.
Place one pie crust in a 9-inch pie pan and press down on the bottom and sides.
Add the apple mixture to the pie crust, making sure to spread it out evenly.
Place small pieces of butter on top of the apple mixture.
Place the second pie crust on top of the apple mixture and crimp the edges of the two crusts together.
Cut several slits in the top of the pie crust to allow steam to escape.
Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Let the pie cool before slicing and serving.

Easy and Homemade Apple Pie Recipe

Tips, Ideas, and How To:

Here are a few helpful tips and ideas to take your apple pie to the next level:

If you don’t have a 9-inch pie pan, you can use an 8-inch or 10-inch pan. Just remember that the baking time may be a little different, so keep an eye on your pie as it cooks.
If you prefer a sweeter apple pie, you can add an extra 1/4 cup of sugar to the mixture.
If you love the taste of cinnamon, try adding a little extra to the mixture. You can also add a pinch of ginger or cloves for some extra flavor.
If you want a more rustic look to your pie, skip the top crust and simply cover the apples with a lattice of crust strips.
Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

With just a few simple ingredients and some helpful tips, you can create a delicious homemade apple pie that is sure to please. So next time you’re in the mood for something sweet, give this recipe a try!

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