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If you’re a fan of apples and all things dessert, then you’re in for a treat! We’ve collected some of the best apple crisp recipes out there for you to try. Each of these recipes is easy to make and will satisfy any craving for something sweet and cozy. Here are some ideas to get you started on your apple crisp journey:

11 Easy Apple Crisp Recipes

1. Old-Fashioned Apple Crisp

This recipe is a classic and for good reason! It’s simple, delicious, and perfect for any occasion. The combination of sweet, crunchy apples and buttery, crisp topping is truly irresistible.

Old-Fashioned Apple Crisp

Ingredients

6 cups sliced peeled tart apples
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup cold butter, cubed

Directions

Preheat oven to 375°. Place apples in a greased 8-in. square baking dish. In a small bowl, combine cinnamon, flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over apples.
Bake until topping is golden brown and apples are tender, 30-35 minutes. Serve warm.

2. Caramel Apple Crisp

This recipe takes things up a notch with the addition of decadent caramel sauce. It’s perfect for those who love a little extra sweetness in their desserts.

Caramel Apple Crisp

Ingredients

4 cups sliced peeled tart apples
3 tablespoons all-purpose flour
3 tablespoons caramel ice cream topping
3 tablespoons half-and-half cream
1 cup packed brown sugar
3/4 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup cold butter, cubed

Directions

Preheat oven to 375°. Place apples in a greased 8-in. square baking dish. In a small bowl, combine flour and caramel topping; drizzle over apples.
In a large bowl, combine cream and brown sugar. Stir in oats and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture.
Bake until topping is golden brown and apples are tender, 35-40 minutes. Serve warm.

3. Gluten-Free Apple Crisp

This recipe is perfect for those who are gluten-free or looking to cut down on gluten in their diet. It’s just as delicious as the other recipes on this list and easy to make.

Gluten-Free Apple Crisp

Ingredients

6 cups peeled and sliced apples
1/2 cup blanched almond flour
1/2 cup gluten-free old-fashioned oats
1/2 cup light brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup cold unsalted butter, cubed

Directions

Preheat oven to 375°. Arrange apples in a greased 8-in. square baking dish.
In a medium bowl, combine almond flour, oats, brown sugar, salt, and cinnamon. Stir until well combined. Using a pastry cutter or your fingers, cut butter into the flour mixture until evenly distributed.
Spread the oat mixture over the apples.
Bake uncovered for 35-40 minutes or until the top is golden brown and the apples are tender.

4. Apple Crisp Cheesecake

For those who love both cheesecake and apple crisp, this recipe is the perfect marriage of the two. It’s a showstopper dessert that is sure to impress.

Apple Crisp Cheesecake

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

4 (8 oz) packages cream cheese, softened
1 1/3 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract

For the Apple Crisp Topping

3 cups peeled, cored and chopped apples
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup old-fashioned oats

Directions

Preheat oven to 350°. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch springform pan.
Using an electric mixer, beat cream cheese and sugar until smooth. Mix in flour. Add eggs one at a time, beating after each addition. Add sour cream and vanilla and beat until well combined.
Pour the cream cheese mixture into the crust and smooth the top.
In a medium bowl, combine chopped apples, flour, sugar, brown sugar, cinnamon, and salt. Mix until apples are coated in the mixture. Add melted butter and stir to combine. Fold in oats.
Spoon the apple crisp mixture over the top of the cheesecake mixture and smooth the top.
Bake for 1 hour 15 minutes, or until the cheesecake is set and the apple crisp is golden brown.
Cool completely before slicing and serving.

5. Slow Cooker Apple Crisp

This recipe is perfect for those who want to enjoy the deliciousness of apple crisp without the hassle of baking. It’s easy to make and can be left to cook while you go about your day.

Slow Cooker Apple Crisp

Ingredients

6-8 apples, peeled and sliced
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup butter, melted
1 teaspoon cinnamon
Vanilla ice cream, for serving (optional)

Directions

Spray the inside of a slow cooker with nonstick cooking spray.
In a large bowl, mix together sliced apples, brown sugar, flour, oats, melted butter, and cinnamon until fully combined.
Pour the mixture into the slow cooker and cover with the lid. Cook on low for 3-4 hours, or until the apples are tender and the topping is golden brown.
Serve warm with a scoop of vanilla ice cream.

6. Vegan Apple Crisp

Even if you’re vegan, you can still enjoy the deliciousness of apple crisp! This recipe is perfect for those who are looking for a vegan version of this classic dessert.

Vegan Apple Crisp

Ingredients

For the Filling

5 cups thinly sliced apples
1 tablespoon lemon juice
1/3 cup pure maple syrup
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1 cup old-fashioned rolled oats
1/2 cup chopped pecans
1/4 cup almond flour
1/4 cup coconut sugar
1/4 teaspoon salt
1/4 cup melted coconut oil

Directions

Preheat oven to 375°. Lightly grease an 8-inch square baking dish.
In a large bowl, mix together sliced apples and lemon juice. Add maple syrup, cornstarch, cinnamon, nutmeg, and salt, and mix well. Spread apples in the prepared baking dish.
In a medium bowl, mix together oats, pecans, almond flour, coconut sugar, and salt. Add coconut oil and stir until well combined. Sprinkle topping evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Allow to cool for 10 minutes before serving.

7. Apple Cranberry Crisp

This recipe is perfect for those who love the tartness of cranberries and the sweetness of apples. It’s a perfect addition to any fall or winter meal.

Apple Cranberry Crisp

Ingredients

For the Filling

2 cups sliced peeled tart apples
1 cup fresh or frozen cranberries
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened

Directions

Preheat oven to 350°. Grease a 9-inch square baking dish.
In a large bowl, mix together sliced apples, cranberries, sugar, flour, cinnamon, and nutmeg. Spread mixture evenly in the prepared baking dish.
In a medium bowl, mix together flour, oats, brown sugar, and butter until well combined. Sprinkle mixture evenly over the filling.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Allow to cool for 10 minutes before serving.

8. Apple Crisp Bars

These bars are a fun twist on traditional apple crisp. They’re perfect for on-the-go snacking, lunch boxes, or even as a dessert that you can eat with your hands.

Apple Crisp Bars

Ingredients

For the Crust and Topping

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, cold and cut into small cubes

For the Filling

2 large Granny Smith apples, peeled, cored, and chopped
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon all-purpose flour

Directions

Preheat oven to 375°. Line an 8-inch square baking dish with parchment paper, leaving overhang on all sides.
In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
Using a pastry blender or your fingers, cut in the butter until mixture resembles coarse crumbs.
Reserve 3/4 cup of the mixture and press the remaining mixture into the bottom of the prepared baking dish.
In a large bowl, stir together chopped apples, granulated sugar, cinnamon, and flour until well combined. Spread mixture evenly over the crust in the baking dish.
Sprinkle reserved mixture evenly over the filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Allow to cool for 10 minutes before using the parchment overhang to lift the bars from the baking dish. Place on a wire rack to cool completely before slicing and serving.