Recipes Apple Pie Easy Easy Apple Pie Recipe

This fall, indulge in the sweet, delicious flavor of homemade apple pie with this easy recipe!

Classic Apple Dessert Recipe For Thanksgiving!

Nothing says fall like a warm, freshly baked apple pie. And with this easy recipe, you can have your own homemade apple pie ready in no time!

This recipe is simple to follow and requires only a few basic ingredients. Here’s how to make it:

Ingredients:

1 homemade or store-bought pie crust (9 inches)
6 to 7 cups thinly sliced, peeled and cored apples
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter

Instructions:

Preheat oven to 375°F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a large bowl, combine sliced apples, flour, sugar, cinnamon, nutmeg and salt. Stir well to combine and coat the apples evenly.
Pour the apple mixture into the prepared crust and dot with small pieces of unsalted butter.
Top with the other half of the crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Tips and Ideas:

Here are some tips and ideas to make the perfect apple pie:

Choose apples that are firm and crisp, such as Granny Smith, Honeycrisp or Braeburn. Soft or mealy apples will not hold their shape during baking.
Slice the apples thinly and evenly for even cooking.
For a sweeter pie, use more granulated sugar. For a spicier pie, increase the amount of cinnamon and nutmeg.
If you don’t have a pie dish, you can use a 9-inch cake pan instead. Just make sure to cut the excess crust and crimp the edges before baking.
Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

With these easy tips, you can have a delicious, homemade apple pie that will impress your family and friends. Happy baking!

Easy Apple Pie recipe – from the Nannie’s Easy Recipes Family Cookbook

If you’re looking for a delicious and easy apple pie recipe that’s been passed down for generations, then look no further than this recipe from Nannie’s Easy Recipes Family Cookbook.

Easy Apple Pie Recipe

Like many traditional apple pie recipes, this one features a buttery crust and a sweet, spiced filling made from fresh apples. Here’s how to make it:

Ingredients:

1 homemade or store-bought pie crust (9 inches)
6 to 7 cups thinly sliced, peeled and cored apples
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter

Instructions:

Preheat oven to 375°F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg and salt. Stir well to combine and coat the apples evenly.
Pour the apple mixture into the prepared crust and dot with small pieces of unsalted butter.
Top with the other half of the crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Tips and Ideas:

Here are some tips and ideas to make the perfect apple pie:

For a more rustic look, skip the top crust and make a streusel topping instead. Simply mix 1/2 cup flour, 1/2 cup granulated sugar and 1/2 cup cold butter until crumbly, then sprinkle over the apple filling before baking.
Experiment with different types of apples to find your favorite combination. Some other popular choices include McIntosh, Jonagold, Rome and Pink Lady.
If you’re short on time, you can use a store-bought pie crust instead of making your own.
For a more flavorful pie, add a splash of vanilla extract or a tablespoon of lemon juice to the apple mixture.
Make a lattice top crust for an extra impressive presentation. Simply cut the top crust into strips and weave them over the apple filling.

With these simple tips and ideas, you can create a delicious apple pie that’s perfect for any occasion. So why wait? Gather your apples and start baking today!

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