Oh my goodness, have I got a treat for you all today! I stumbled upon some delicious looking apple cake recipes that I just had to share. And let me tell you, these aren’t your typical boring apple cakes. No way. These recipes are full of flavor, texture, and just the right amount of sweetness.
Cinnamon Sugar Apple Cake Recipe
First up, we have this beauty from Pinch of Yum. Just looking at the picture makes my mouth water. Cinnamon sugar, apples, and cake? Yes, please!
Now, before we get started, let me just say that this recipe isn’t exactly healthy. But hey, we all need a little indulgence every now and then, am I right? And trust me, this cake is worth it.
Okay, enough chit-chat. Let’s get to the good stuff. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups chopped apples (about 2 medium apples)
- 2 tablespoons cinnamon sugar
Now, I know that might look like a lot of ingredients, but I promise it’s not as intimidating as it seems. And the end result is so worth it.
To get started, preheat your oven to 350°F and grease an 8×8 inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the sour cream, and mix until just combined. Fold in the chopped apples.
Pour the batter into the prepared pan and sprinkle the top with cinnamon sugar. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely. Serve and enjoy!
Healthy Apple Cake with Cinnamon and Raisins
Now, I know what you might be thinking. “Another apple cake? But the first one wasn’t even healthy!” Fear not, my friends. This next recipe from Maria Ushakova is all about healthy indulgence. Yes, that’s right. Healthy indulgence exists and it’s delicious.
Here’s what you’ll need:
- 1 cup almond flour
- 1/2 cup oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped apples (about 2 medium apples)
- 1/4 cup raisins
See, doesn’t that look healthier? And just as delicious. Here’s how you make it:
Preheat your oven to 350°F and grease an 8×8 inch cake pan. In a medium bowl, whisk together the almond flour, oats, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, whisk together the eggs, honey, applesauce, and vanilla extract. Stir in the dry ingredients until just combined. Fold in the chopped apples and raisins.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely.
And there you have it, a delicious and healthy apple cake. Who says you can’t have your cake and eat it too?
Tips, Ideas, and How To’s
Now, I know what you’re thinking. “But you already shared two amazing apple cake recipes, what more could there possibly be?” Well, my friends, I have a few tips, ideas, and how to’s to take your apple cake game to the next level.
Tip: Choosing the Right Apples
This might seem obvious, but it’s worth mentioning. The type of apples you use can make a big difference in the flavor and texture of your cake. Here are a few of my favorite apples to use in apple cake:
- Honeycrisp
- Gala
- Jonagold
- Braeburn
Of course, feel free to experiment with different types of apples and see what you like best!
Idea: Add Some Nuts
If you’re feeling adventurous, try adding some chopped nuts to your apple cake. Pecans, walnuts, and almonds are all great options. Not only do they add some extra texture and crunch, but they also pair perfectly with the cinnamon and apple flavors.
How To: Make Your Cake Extra Moist
One of the secrets to a delicious apple cake is keeping it nice and moist. Here are a few tips to help you achieve that:
- Use sour cream or yogurt in the batter.
- Make sure your apples are juicy and not too firm.
- Don’t overbake your cake.
And there you have it, folks. Three amazing apple cake recipes and some extra tips and tricks to take your baking game to the next level. So go forth and bake, my friends. Your taste buds will thank you!
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Cinnamon Sugar Apple Cake Recipe – Pinch Of Yum
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