Looking for a delicious and easy meal that you can whip up in no time? Look no further than this delicious Bruschetta Chicken recipe. Made with tender chicken breasts and loaded with fresh tomatoes, garlic, and basil, this dish is the perfect way to spice up your next weeknight dinner.
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped tomatoes
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic vinegar
Instructions:
1. Preheat your oven to 375 degrees F.
2. Place the chicken breasts in a baking dish and drizzle with olive oil, salt, and pepper.
3. In a separate bowl, mix together the chopped tomatoes, minced garlic, chopped basil, and balsamic vinegar.
4. Spoon the tomato mixture over the chicken breasts.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Tips:
- To save time, you can use canned or jarred tomatoes instead of fresh.
- If you don’t have balsamic vinegar, you can use red wine vinegar or white wine vinegar instead.
- This dish goes great with a side salad or some roasted vegetables.
Looking for a hearty and satisfying one pan meal that you can throw together in no time? This delicious Harvest Sausage and Seasoned Veggies dish is the perfect choice. Loaded with savory sausage, sweet potatoes, and a variety of delicious veggies, this dish is easy to make and sure to please everyone at the table.
Ingredients:
For the veggies:
- 1 large sweet potato, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
For the sausage:
- 1 pound Italian sausage, sliced
Instructions:
1. Preheat your oven to 400 degrees F.
2. Toss the sweet potato, bell peppers, and onion with olive oil, salt, pepper, garlic powder, thyme, and oregano in a large bowl.
3. Spread the veggies out on a large baking sheet.
4. Top the veggies with the sliced Italian sausage.
5. Bake in the preheated oven for 20-25 minutes, or until the veggies are golden brown and the sausage is cooked through.
Tips:
- Feel free to swap out the sweet potato for any other type of potato or squash.
- You can also add additional veggies, such as broccoli, cauliflower, or carrots.
- This dish is great served with some crusty bread or a side salad.
Now that you know how to make these delicious dishes, there’s no excuse not to spice up your next weeknight dinner. Whether you’re in the mood for a savory Bruschetta Chicken or a hearty Harvest Sausage and Seasoned Veggies dish, these recipes are sure to please everyone at the table. So what are you waiting for? Get cooking!
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Bruschetta Chicken Recipe — Eatwell101
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An Easy One Pan Meal — Harvest Sausage And Seasoned Veggies Baked
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