Apple Cake Recipes From Scratch Salted Caramel Apple Cake Recipe

Apple cake is a beloved dessert that is perfect for any time of year. Whether you’re looking for a sweet treat during the autumn months or simply need a pick-me-up during a dreary day, a homemade apple cake is sure to hit the spot. Today, we’ll take a look at two delicious apple cake recipes, complete with tips and tricks for making the perfect cake.

First up is an apple cake recipe from the popular food blog, Add a Pinch. This cake is simple to make and packed with apple flavor. To start, you’ll need to gather your ingredients:

– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup buttermilk
– 2 medium apples, peeled and diced

To make the cake, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and sugars together until light and fluffy. Add the eggs and vanilla to the butter mixture, beating well to combine.

Next, gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until everything is well combined, then fold in the diced apples. Pour the batter into a greased 9×13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Now that your cake is baking, it’s time to make the second recipe on our list: a decadent salted caramel apple cake from the website Living Green and Frugally. This cake is perfect for those who love a little bit of indulgence in their desserts. Here’s what you’ll need:

– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 medium apples, peeled and chopped
– 1/2 cup caramel sauce
– 1/2 teaspoon sea salt flakes

To make the salted caramel apple cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla, beating well to combine.

Next, add the flour mixture to the butter mixture in three installments, alternating with the milk. Mix until everything is well combined, then fold in the chopped apples. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, it’s time to make the salted caramel sauce. In a small saucepan, heat the caramel sauce over low heat. Once it’s warmed through, whisk in the sea salt flakes until well combined.

Once the cakes have finished baking, it’s time to assemble them. For the apple cake, start by cutting the cake into squares. For the salted caramel apple cake, remove it from the pan and set it on a wire rack to cool. Once it’s cooled slightly, drizzle the salted caramel sauce over the top.

Tips and Tricks for Perfect Apple Cakes

– Use fresh, ripe apples for the best flavor.
– Don’t overmix your batter – this can lead to a tough cake.
– Be sure to grease and flour your baking dish well to prevent any sticking.
– Consider adding nuts or raisins to your apple cake for extra texture.
– Try different types of apples to create a unique flavor profile.

In conclusion, these two apple cake recipes are sure to be a hit with anyone who has a sweet tooth. Whether you prefer a classic apple cake or something a little more indulgent, these recipes will not disappoint. Follow our tips and tricks for the perfect cake every time, and let us know which recipe is your favorite!

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