Apple Recipes Crock Pot The Best Crock Pot Apple Crisp! The Apples Are Tender And Full Of

The changing of seasons brings an abundance of crisp, juicy apples, perfect for making a delicious apple crisp. We’ve put together a mouth-watering crock pot apple crisp recipe that will have your taste buds dancing with joy. Follow these simple steps for a dessert that will impress your guests and be devoured in minutes.

Crock Pot Apple Crisp Recipe

Start by gathering the necessary ingredients:

6-7 cups of sliced apples (approx. 6-7 medium apples)
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Next, prepare the crock pot by spraying it with cooking spray.

In a small bowl, mix the flour, oats, brown sugar, cinnamon, and nutmeg. Add the melted butter and stir until crumbly.

Layer the sliced apples in the crock pot, and sprinkle the crumbly mixture on top.

Cover the crock pot and cook on high for 2-3 hours or low for 4-6 hours, until the apples are tender.

The Best Crock Pot Apple Crisp

If you’re looking for the best crock pot apple crisp recipe, look no further. Our recipe is tried and true, with apples that are tender and full of flavor. Here’s how to make it:

5-6 medium apples, sliced
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Start by preparing the crock pot – spray it with cooking spray.

Mix the flour, oats, brown sugar, cinnamon, and nutmeg in a small bowl. Add the melted butter and stir until crumbly.

Layer the sliced apples in the crock pot, and sprinkle the crumbly mixture on top.

Cover the crock pot and cook on high for 2-3 hours or low for 4-6 hours, until the apples are tender and the top is golden brown.

Tips and Tricks

Here are some tips and tricks to help make your crock pot apple crisp extra delicious:

Use a variety of apples for added flavor – try using both sweet and tart apples.
Add a tablespoon of lemon juice to the apples to prevent them from turning brown.
Add a tablespoon of cornstarch to thicken the juices from the apples.
Add a cup of chopped pecans to the crumbly mixture for a nutty flavor and crunchy texture.

How to Serve

Our crock pot apple crisp is best served warm, straight out of the crock pot. Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Leftovers can be stored in the refrigerator and reheated in the microwave.

So there you have it – two delicious crock pot apple crisp recipes that are perfect for the fall season. Give them a try and be prepared to impress your family and friends with your baking skills.

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