Who doesn’t love apples? These delicious and versatile fruits are not only great as a snack but can also be used in a variety of savory and sweet dishes. Here are two apple-inspired recipes that will take your lunch and dinner game to the next level:
Apple Recipes for Lunch, Dinner: Savory Cooking with Apples
If you’re looking for a way to make your lunch or dinner a little more interesting, then try adding some apples into the mix. Not only will they add a touch of sweetness to your meal, but they’re also packed full of fiber, vitamins, and antioxidants.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large apples, cored and sliced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- Heat a large skillet over medium-high heat and add olive oil.
- When oil is hot, add chicken and cook until browned on both sides, about 2-3 minutes per side.
- Arrange the sliced apples in a single layer in a baking dish.
- Sprinkle the brown sugar over the apples, stirring gently to combine.
- Add the cooked chicken to the baking dish on top of the apples.
- Cover the dish with foil and bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
If you’re feeling adventurous, you could also try adding some sliced onions or bell peppers to the mix for an even more flavorful dish.
5-Ingredient Baked Apples: Apple Recipes Healthy, Apple Recipes Easy
If you’re looking for a healthy and easy dessert to satisfy your sweet tooth, then these 5-ingredient baked apples are the perfect choice. Not only are they delicious, but they’re also low in calories and full of vitamins and antioxidants.
Ingredients:
- 4 medium apples, cored
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
Instructions:
- Preheat oven to 375°F.
- Place the cored apples in a baking dish.
- In a small bowl, combine the chopped pecans, dried cranberries, honey, and cinnamon.
- Spoon the mixture into the center of each apple.
- Bake for 30-35 minutes or until apples are tender.
- Serve hot and enjoy!
If you’re feeling extra indulgent, you could also add a scoop of vanilla ice cream on top of each apple.
Tips, Ideas, and How To:
Whether you’re cooking with apples for the first time or you’re a seasoned pro, here are some tips, ideas, and how-tos to help you make the most of this delicious fruit:
1. Choosing the right apples:
When it comes to cooking with apples, not all varieties are created equal. Here are a few of the best types of apples to use in different types of dishes:
- Braeburn: These sweet and slightly tart apples are perfect for baking and roasting.
- Gala: These crisp and sweet apples are perfect for making applesauce and fruit salads.
- Granny Smith: These tart and firm apples are perfect for making pies and savory dishes.
- Honeycrisp: These sweet and juicy apples are perfect for snacking and making salads.
2. Preparing your apples:
Before you start cooking with apples, it’s important to know how to prepare them properly. Here are some tips to help you get started:
- Peel or no peel: Depending on the dish you’re making, you may want to peel your apples or leave the skins on. In general, apples peel easily with a vegetable peeler, and leaving the skin on can add a nice texture and flavor to your dish.
- Slices or cubes: Depending on the recipe, you may want to slice or cube your apples. To slice, simply cut the apple in half and then slice each half into thin pieces. To cube, slice the apple into thin pieces and then cut each slice into small cubes.
- Removing the core: To remove the core from your apples, simply use a sharp knife or an apple corer to cut out the stem and seeds.
3. Cooking with apples:
Now that you’ve chosen your apples and prepared them, it’s time to start cooking! Here are some ideas for how to use apples in different types of dishes:
- Baking: Apples are perfect for baking desserts like pies, tarts, and muffins. For an extra twist, try adding spices like cinnamon, ginger, or nutmeg to your recipes.
- Cooking: Apples add a unique sweetness and texture to savory dishes like roasted meats, stews, and casseroles. Try adding them to your favorite recipes for a new flavor profile.
- Snacking: Apples are a great choice for a healthy and satisfying snack. Pair them with nut butter or cheese for a protein-packed snack that will keep you full until your next meal.
So there you have it, two apple recipes that are perfect for lunch, dinner, or dessert, and some tips and ideas to help you get the most out of this delicious and versatile fruit. Happy cooking!
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5-Ingredient Baked Apples | Apple Recipes Healthy, Apple Recipes Easy
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Apple Recipes For Lunch, Dinner | Savory Cooking With Apples
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