Easy Yummy Apple Recipes Apples Faraway

Let me tell you about the most delicious homemade apple pie recipe ever! It’s the perfect dessert for any occasion, and it’s easy to make, too. With just a few simple ingredients, you can create a mouth-watering treat that will have your friends and family begging for seconds. So put on your apron and let’s get started!

Easy Homemade Apple Pie Recipe

Check out this yummy apple pie that’s perfect for any occasion. Made with fresh apples, this pie is sure to be a hit with everyone!

Apple Pie Recipe

Ingredients:

1 pie crust (store-bought or homemade)
6 cups sliced apples, peeled and cored
¼ cup all-purpose flour
½ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
2 tbsp unsalted butter, cut into small pieces

Instructions:

Preheat oven to 375°F.
Place pie crust in a 9-inch pie dish.
In a large bowl, stir together sliced apples, flour, sugar, cinnamon, nutmeg, and salt.
Pour apple mixture into the prepared pie crust and dot with butter.
Place pie in the oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Remove from oven and let cool for a few minutes before serving.

Apple Pie Bread Pudding

Now, what to do with that leftover apple pie? Make bread pudding, of course! This recipe takes a classic dessert and gives it an even more delicious twist. Plus, it’s a great way to use up any leftover apple pie you may have in your fridge.

Ingredients:

6-8 cups of cubed day-old bread
2 cups milk
1 cup heavy cream
4 eggs
¾ cup granulated sugar
1 tsp vanilla extract
¼ tsp cinnamon
Pinch of nutmeg
1-2 cups leftover apple pie, crumbled

Instructions:

Preheat oven to 350°F.
Grease a 9×13 inch baking dish.
In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
Toss bread cubes and leftover apple pie crumbles in the mixture until they’re fully coated.
Let bread mixture sit for about 10 minutes, stirring occasionally.
Pour bread mixture into the prepared baking dish.
Bake for 45-50 minutes or until the top is golden brown.
Let cool for a few minutes before serving.

Tips and Ideas:

Try using different types of apples for the filling. Granny Smith, Gala, and Honeycrisp all work well.
Add a sprinkle of brown sugar over the top of the pie before baking for a tasty crunch.
Serve with a scoop of vanilla ice cream for the ultimate treat.
To make the bread pudding even more indulgent, drizzle caramel sauce over the top before serving.
This bread pudding is also great for breakfast – just reheat it and serve with a dollop of whipped cream or a splash of milk.

How To:

Making homemade apple pie is easier than you think! Follow these simple steps:

Preheat oven to 375°F.
Peel and core 6 cups of apples.
Slice apples into thin wedges and place in a large bowl.
Add flour, sugar, cinnamon, nutmeg, and salt to the bowl.
Stir until the apples are fully coated.
Pour apple mixture into a prepared pie crust.
Dot with butter.
Place in oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Remove from oven and let cool for a few minutes before serving.

See, it’s that easy! You can make a delicious homemade apple pie in no time.

And if you’re looking for a way to use up any leftover pie, try making apple pie bread pudding – it’s the perfect way to turn one dessert into two.

So next time you have a craving for something sweet, try making this easy homemade apple pie recipe. Your taste buds will thank you!

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