Simple Moist Chocolate Cake Recipe Chocolate Cake Recipe Easy Homemade Frosting Moist Layer Simple Recipes Scratch Two Lilluna Choose Board

What’s better than a moist and decadent chocolate cake? Not much, in my humble opinion. That’s why I’m excited to share with you my favorite chocolate cake recipe that’s easy to make and always a crowd-pleaser.

Gather Your Ingredients

First things first, let’s make sure we have everything we need. Here’s what you’ll need:

– All-purpose flour

– Granulated sugar

– Cocoa powder

– Baking soda

– Baking powder

– Salt

– Eggs

– Milk

– Vegetable oil

– Vanilla extract

– Boiling water

Make sure to measure out your ingredients accurately for the best results.

Preheat Your Oven and Prep Your Pan

Next, preheat your oven to 350°F (175°C). While your oven is heating up, prepare your baking pan. I like to use a 9×13 inch pan, but you can also use two 9-inch round pans for a layered cake. Grease and flour your pan(s) to prevent sticking.

Mix Your Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt. Mix well to make sure there are no clumps.

Add Your Wet Ingredients

Now it’s time to add the wet ingredients. In another bowl, whisk together 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Pour the egg mixture into the flour mixture and mix until smooth.

Boiling Water Magic

Here’s where the magic happens. Slowly stir in 1 cup of boiling water into the batter. The batter will be thin and runny, but don’t worry, that’s normal. The boiling water helps to activate the cocoa powder and create a rich chocolate flavor.

Bake Your Cake

Pour the batter into the prepared pan(s) and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake(s) cool completely before frosting.

Frosting and Decorations

Now comes the fun part, frosting and decorating your cake. For a classic chocolate cake, you can’t go wrong with a simple chocolate frosting made with butter, cocoa powder, powdered sugar, and milk. Or, switch things up and try a cream cheese frosting or a chocolate ganache.

To make your cake extra special, add some decorations. Fresh berries, whipped cream, or chocolate shavings are all great options. Or, go wild and add some sprinkles, edible flowers, or even a fondant topper.

Time to Dig In

There’s nothing left to do but dig in and enjoy your delicious homemade chocolate cake.

Pro Tip: For extra moistness, try brushing a simple syrup made with equal parts sugar and water onto your cakes before frosting.

Another Pro Tip: If you have leftover cake, don’t let it go to waste. You can freeze it for future indulgences or make cake pops or truffles.

So there you have it, my favorite easy and decadent chocolate cake recipe. I hope you enjoy it as much as I do.

The Best Moist Chocolate Cake Recipe Tips and Ideas

– Don’t overmix your batter or your cake will be tough. Mix until just combined.

– Add a pinch of espresso powder to enhance the chocolate flavor.

– For a lighter texture, substitute some of the all-purpose flour for cake flour.

– Use room temperature ingredients for easier mixing.

– Let your cake cool completely before frosting to prevent melting.

– You can use this recipe to make cupcakes as well.

How-To Make a Chocolate Ganache

If you want to switch things up and try a chocolate ganache frosting, here’s how:

Ingredients:

– 8 oz. of chocolate (either milk or dark)

– 1 cup of heavy cream

– 1 teaspoon of vanilla extract (optional)

Instructions:

1. Chop the chocolate into small pieces and place in a heatproof bowl.

2. Heat the heavy cream in a saucepan over medium heat until it starts to simmer.

3. Pour the hot cream over the chocolate and let sit for a few minutes.

4. Stir the mixture until the chocolate has melted and the ganache is smooth.

5. Add vanilla extract if desired.

6. Let the ganache cool for a few minutes before using it to frost your cake.

Enjoy!

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