If you’re a fan of all things fall, you’re in for a treat with this apple puff pastry ring recipe! It’s the perfect way to welcome in the season and indulge in something sweet and delicious. With just a few simple ingredients, you can create a stunning dessert that’s sure to impress your family and friends.
Apple Puff Pastry Ring
Here’s what you’ll need:
- 1 sheet of puff pastry, thawed
- 2 medium apples, peeled and thinly sliced
- 3 tablespoons of granulated sugar
- 1 tablespoon of cinnamon
- 1 egg, beaten
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the puff pastry sheet into a circle and place it on the parchment paper.
Arrange the sliced apples in a circle on top of the pastry, leaving about an inch of space around the edges.
Mix together the sugar and cinnamon in a small bowl, then sprinkle the mixture over the apples.
Using a sharp knife, cut the pastry from the edge of the apples to the edge of the dough in 16 evenly spaced sections.
Take each section and twist it and lay it flat on the parchment paper. Repeat with all of the sections.
Brush the beaten egg over the pastry and bake for 25-30 minutes, or until golden brown.
Cinnamon Apple Puff Pastries
For a slightly different take on this recipe, try these cinnamon apple puff pastries. They’re just as easy to make, and equally delicious!
- 1 sheet of puff pastry, thawed
- 1 apple, peeled, cored, and sliced into thin wedges
- 2 tablespoons of unsalted butter, melted
- 1 tablespoon of light brown sugar
- 1/4 teaspoon of cinnamon
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the puff pastry sheet and cut it into 4 equal squares.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
Brush each square of pastry with the butter mixture, leaving a small border around the edges.
Arrange the apple slices on top of the buttered pastry.
Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
Tips and Ideas
Here are a few tips and ideas to make this recipe even more perfect:
- For an extra touch of sweetness, drizzle some honey over the top of the finished pastry ring.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
- If you prefer a little crunch, sprinkle some chopped walnuts over the top of the apples before baking.
How To Make It Your Own
Feel free to experiment with different types of fruit in this recipe! Pears, peaches, and even berries would all be delicious.
You could also try swapping out the cinnamon for another warm spice, like nutmeg or cloves.
If you’re short on time, you can use pre-made pie crust instead of puff pastry. Simply unroll the crust and proceed with the recipe as directed.
With just a little creativity, you can put your own spin on this delicious fall dessert.
So what are you waiting for? Grab some apples and puff pastry, and get ready to indulge in a delicious and impressive dessert that’s sure to be a hit with everyone who tries it.
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Apple Puff Pastry Ring The Perfect Fall Dessert Idea
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Cinnamon Apple Puff Pastries | Online Recipe | The Maya Kitchen
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