Apple Biscuits Recipes Easy Deliciously Easy Skillet Apple Biscuits

Oh my goodness, y’all! I just came across these amazing skillet apple biscuits that are the perfect blend of sweet and savory. I couldn’t help but drool over these delicious photos!

Deliciously Easy Skillet Apple Biscuits

First up, we have this amazing recipe from Cookies and Cups. The team over there always knows how to whip up tasty treats, and these biscuits are no exception. The combination of warm, flaky biscuits with crisp, sweet apple bits is truly a match made in heaven.

Deliciously Easy Skillet Apple Biscuits

But don’t just take my word for it – whip up a batch and try it out for yourself! Here’s what you’ll need:

1/2 cup unsalted butter, cold and cubed
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup granulated sugar
1/2 cup buttermilk
1 egg
1 teaspoon vanilla extract
2 medium-sized apples, peeled and diced into small pieces
1/4 cup light brown sugar
1 teaspoon ground cinnamon

Once you’ve got all your ingredients together, it’s time to start baking! Preheat your oven to 375 degrees F, and get your cast iron skillet nice and hot on the stove. Melt the butter in the skillet, and set it aside to cool while you mix together your dry ingredients.

Then, in a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Add the dry ingredients to the bowl, and stir until the mixture forms a thick dough. Fold in the diced apples, brown sugar, and cinnamon, and mix until everything is evenly combined.

Pour the dough into the skillet with the melted butter, and pop it into the oven for about 25-30 minutes, or until the biscuits are golden brown and cooked all the way through. Serve them up warm with a dollop of butter and a drizzle of honey, and prepare to have your taste buds blown away.

Homemade Apple Biscuits

Next on the list, we have these delicious homemade apple biscuits from The Cookin Chicks. These fluffy, buttery biscuits are loaded with sweet, tender apple chunks and warm, comforting spices like cinnamon and nutmeg. And the best part? They’re super easy to make!

Here’s what you’ll need:

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup (1 stick) unsalted butter, cold and cubed
1 cup diced apples (about 1 medium-sized apple)
2/3 cup milk

Now, let’s get baking! Preheat your oven to 400 degrees F, and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Next, cut the cold butter into small pieces and use a pastry cutter or your hands to work it into the dry ingredients until the mixture is crumbly. Add in the diced apple bits, and toss to combine.

Pour in the milk, and stir until the dough forms a ball. Don’t overwork the dough – a few lumps and bumps are totally fine! Turn the dough out onto a floured surface and flatten it into a disc that’s about an inch thick.

Use a biscuit cutter or a sharp knife to cut the dough into circles, and place them on the prepared baking sheet. Bake for about 18-22 minutes, or until the biscuits are golden brown on top and cooked all the way through. Serve them up with some butter, jam, or honey for an extra bit of sweetness.

Tips and Ideas

If you want to take your apple biscuit game to the next level, here are a few tips and ideas to get you started:

Try adding in some chopped nuts like pecans or walnuts for a little bit of crunch.
Swap out the apples for other fall fruits like pears, cranberries, or even pumpkin puree for a little bit of extra seasonal flair.
Add a sprinkle of coarse sugar on top of the biscuits before baking them for an extra bit of sweetness and crunch.
Serve your biscuits warm with a scoop of vanilla ice cream on top for a delicious dessert that’s perfect for chilly fall evenings.

How to Store Leftover Apple Biscuits

Leftover biscuits can be tricky to store, but there are a few tips and tricks that can help keep them fresh and delicious for later. Here’s what you need to know:

Store leftover biscuits in an airtight container at room temperature for up to 2 days.
To reheat your biscuits, wrap them in foil and bake them in a 350-degree oven for about 8-10 minutes, or until heated through.
If you have a lot of leftover biscuits, you can also freeze them for later. Wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag or container for up to 2-3 months. To thaw, simply let them sit at room temperature for a few hours or pop them in the microwave for about 30 seconds to a minute.

And there you have it – two amazing recipes for skillet apple biscuits that are sure to become your new favorite fall treat. Whip up a batch, grab a cup of coffee or tea, and enjoy the deliciousness that is fall baking. Happy baking, y’all!

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