Apple Breakfast Recipes For Baby German Apple Pancakes : 17 Steps (with Pictures)

Hey there, fellow foodies! Guess what I found – the most amazing apple recipes ever! Just looking at these pictures will make your mouth water, so prepare yourself for some serious food envy!

German Apple Pancakes

Get ready to fall in love with these German Apple Pancakes! They are the perfect mixture of crispy and fluffy, and that apple flavor just adds a little something special to each bite. Plus, they look fancy enough to impress anyone at a brunch party.

German Apple Pancakes

Tips

Make sure to slice your apples thinly so that they cook properly in the pancake batter.
Be generous with the cinnamon – it will enhance the apple flavor and smell amazing while cooking.
Serve with a dollop of whipped cream and a sprinkle of powdered sugar for an extra special touch.

Ideas

Replace the apples with pears or peaches for a different twist on this recipe
Top with a scoop of vanilla ice cream for a decadent dessert.
Add a drizzle of caramel sauce or maple syrup for extra sweetness.

How to

1. Preheat oven to 425°F (220°C).

2. In a large bowl, whisk together flour, sugar, salt, cinnamon and nutmeg.

3. In a separate bowl, whisk together milk and eggs until combined.

4. Add the egg mixture to the flour mixture and stir until just combined.

5. Fold in the sliced apples.

6. In a cast-iron skillet, melt butter over medium heat.

7. Pour the batter into the skillet and cook for 2-3 minutes until the edges start to set.

8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the pancake is puffed and golden brown.

9. Serve hot with whipped cream and powdered sugar.

Apple Cider-Glazed Ham

This Apple Cider-Glazed Ham recipe is perfect for the holidays! The sweet and tangy glaze pairs perfectly with the salty ham, and the aroma of apples and cinnamon will make your whole house smell amazing!

Apple Cider-Glazed Ham Recipe

Tips

Make sure to score the ham before applying the glaze to allow the flavors to penetrate the meat.
Use a meat thermometer to ensure the ham is cooked to the proper internal temperature.
Let the ham rest for at least 10-15 minutes before slicing to allow the juices to redistribute.

Ideas

Use the leftover ham for sandwiches or omelets.
Add extra spices like allspice or cloves for an even more flavorful glaze.
Serve with roasted vegetables or mashed potatoes for a cozy and comforting meal.

How to

1. Preheat oven to 325°F (165°C).

2. Score the ham in a diamond pattern with a sharp knife.

3. In a small saucepan, combine apple cider, brown sugar, mustard, cinnamon, and cloves. Bring to a boil and then reduce heat to low.

4. Simmer the glaze for 10-15 minutes until it thickens slightly.

5. Place the ham in a roasting pan and brush with the glaze, making sure to get in between the score marks.

6. Cover the ham with foil and bake for 1-2 hours until the internal temperature reaches 140°F (60°C).

7. Remove the foil and brush with more glaze. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes until the glaze is caramelized.

8. Let the ham rest for 10-15 minutes before slicing and serving.

So there you have it – two delicious apple recipes that are sure to impress your taste buds! Don’t forget to share your creations with us and happy cooking!

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