Ohaiyo! Today we have a special treat for all you dessert lovers out there. We have found not one, but two amazing recipes for apple cakes that will make your taste buds sing! Let’s get started!
Apple Butter Cake
First up, we have a delectable apple butter cake that is both grain-free and dairy-free from our friends at Texanerin Baking. Here’s what you’ll need:
Ingredients:
- 1/2 cup apple butter
- 1/3 cup unsweetened applesauce
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (176°C), and grease a 8-inch (20cm) cake pan with coconut oil.
- In a bowl, whisk together the apple butter, applesauce, maple syrup, vanilla extract and eggs.
- In a separate bowl, mix together the almond flour, coconut flour, baking soda, salt and cinnamon.
- Add the dry ingredients to the apple mixture and stir until well combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-40 minutes or until a toothpick inserted into the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
There you have it! A delicious and healthy apple cake that is perfect for any occasion.
Apple Bundt Cake
Next up, we have an absolutely gorgeous apple bundt cake from our friends at I Am Baker. This cake is perfect for those special occasions where you really want to impress your guests. Here’s what you’ll need:
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 2 large baking apples, peeled, cored, and diced into small pieces
Directions:
- Preheat your oven to 350°F (176°C), and grease a 10-12 cup bundt pan with baking spray.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- In a separate bowl, cream together the butter, applesauce, granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined.
- Fold in the diced apples until just incorporated.
- Pour the batter into the prepared bundt pan and smooth out the top.
- Bake for 60-75 minutes or until a toothpick inserted into the cake comes out clean.
- Let the cake cool in the pan for 15 minutes before removing it and placing it on a wire rack to cool completely.
Now that you have two amazing apple cake recipes, it’s time to get baking! These cakes are sure to be a hit with your family and friends. Here are some tips, ideas and how to’s to make sure your cakes turn out perfectly:
Tips and Ideas:
- Make sure your butter and eggs are at room temperature before beginning.
- If you don’t have apple butter, you can substitute with unsweetened applesauce.
- If you want to add a little extra flavor to the apple bundt cake, try adding 1/2 cup of chopped nuts or raisins to the batter.
- Feel free to adjust the spices in either recipe to your liking.
- You can also use different types of baking apples in the apple bundt cake for different flavors and textures.
- Try drizzling a little caramel sauce on top of either cake for an extra sweet treat!
And there you have it! Two amazing apple cakes that are sure to satisfy your sweet tooth. We hope you enjoy these heavenly desserts as much as we did!
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Apple Bundt Cake 🍎 VIDEO – I Am Baker
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Apple Butter Cake (grain-free, Dairy-free) – Texanerin Baking
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