Apple Crisp Recipe Easy Classic Apple Crisp Recipe

Apple crisp is one of the most delicious and iconic desserts of all time. It’s perfect for the fall season when the apples are ripe and the weather outside is cool and crisp. If you’re looking for an easy recipe to try, you’ve come to the right place. In this post, we’ll be sharing two classic apple crisp recipes that you can try at home. Both are easy, delicious, and perfect for any occasion.

The first recipe we have is from Sugar and Soul. This classic apple crisp recipe is perfect for those who are looking for a simple and easy dessert that tastes delicious. To start, you’ll need some fresh apples, brown sugar, and a few other ingredients. Here’s how you can make it:

Easy Classic Apple Crisp from Sugar and Soul

Ingredients:

6 cups of sliced apples
1 tablespoon of lemon juice
1/2 cup of brown sugar
1/2 cup of all-purpose flour
1/2 cup of old-fashioned oats
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened

Instructions:

Preheat your oven to 375°F (190°C).
Peel and slice your apples and place them in a 9-inch baking dish. Sprinkle them with 1 tablespoon of lemon juice and mix well.
In a separate bowl, mix together the brown sugar, flour, oats, cinnamon, nutmeg, salt, and butter. Mix until the ingredients are well combined and the mixture is crumbly.
Sprinkle the crumble mixture over the apples in the baking dish, making sure that all the apples are covered.
Bake your apple crisp for 40-45 minutes or until the top is golden brown and the juices are bubbling around the edges.
Let the apple crisp cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream on top, if desired.

As you can see, this recipe is very easy to follow and can be made in no time. The combination of fresh apples, oats, and butter creates a delicious and crunchy texture that everyone will love. Plus, the cinnamon and nutmeg add a warm and cozy flavor that’s perfect for the fall season.

The second recipe we have is from Cooking Classy. This recipe is also easy to make, but it includes a few extra ingredients that take the flavor to the next level. Here’s how you can make it:

Easy Apple Crisp Recipe from Cooking Classy

Ingredients:

6 cups of sliced apples
1 tablespoon of lemon juice
1/2 cup of all-purpose flour
1/2 cup of old-fashioned oats
1/2 cup of granulated sugar
1/4 cup of light brown sugar, packed
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of salt
3/4 cup of unsalted butter, diced into small cubes

Instructions:

Preheat your oven to 375°F (190°C).
Peel and slice your apples and place them in a 9-inch baking dish. Sprinkle them with 1 tablespoon of lemon juice and mix well.
In a separate bowl, mix together the flour, oats, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until the ingredients are well combined.
Add the butter to the mixture and use your fingers to work the butter into the mixture until it forms pea-sized pieces.
Sprinkle the crumble mixture over the apples in the baking dish, making sure that all the apples are covered.
Bake your apple crisp for 45-55 minutes or until the top is golden brown and the juices are bubbling around the edges.
Let the apple crisp cool for a few minutes before serving. Serve it warm with a dollop of whipped cream or vanilla ice cream on top, if desired.

This recipe is very similar to the first one, but the addition of ginger adds a spicy kick that complements the sweet and tart flavor of the apples. The brown sugar also adds a caramel-like flavor that’s absolutely delicious.

When making apple crisp, there are a few tips and ideas that you can keep in mind to ensure that your dessert turns out perfectly. Here are some of them:

– Use a mix of sweet and tart apples to balance the flavor.
– Don’t overmix the crumble mixture, or it will become too compact and lose its crunchiness.
– Add nuts, such as pecans or walnuts, to the crumble mixture for extra crunch.
– Serve your apple crisp warm with ice cream, whipped cream, or caramel sauce on top.
– You can make apple crisp ahead of time and reheat it in the oven before serving.
– You can also freeze apple crisp for up to 3 months. To reheat, let it thaw overnight in the fridge and then bake it in the oven until warm.

In conclusion, these two classic apple crisp recipes are perfect for any occasion. They’re easy to make, delicious, and perfect for the fall season. Whether you’re hosting a dinner party or just looking for a dessert to enjoy at home, these recipes will not disappoint. Give them a try today and enjoy the warm and cozy flavors of apple crisp!

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