Apple Crisp Recipe Quick Oats Simple Quick Oats Apple Crisp

Good day, friends! Today we are excited to bring you two fantastic recipes for apple crisp, perfect for chilly fall evenings. We know that this time of year is all about cozying up with comforting dishes, and what better way to do so than with a warm and delicious apple crisp?

Simple Quick Oats Apple Crisp

This recipe for Simple Quick Oats Apple Crisp from Redhead Can Decorate is sure to be a crowd-pleaser. The combination of sweet and tart apples with a crunchy oat topping is simply irresistible. So, grab your apron and get ready to impress your family and friends with this delectable dessert.

Ingredients:

6 cups of thinly sliced apples
1 cup of quick cooking oats
1 cup of flour
1 cup of brown sugar
1/2 cup of softened butter
1 teaspoon of cinnamon

Directions:

Preheat your oven to 375°F.
Place the sliced apples in a baking dish.
In a mixing bowl, combine the oats, flour, brown sugar, butter, and cinnamon until they form a crumbly mixture.
Sprinkle the crumbly mixture over the apples in the baking dish.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Serve warm with a scoop of vanilla ice cream, if desired.

If you find yourself with leftovers (though we doubt there will be any), this apple crisp also makes for a delicious breakfast when served with a dollop of Greek yogurt and a drizzle of honey.

Easy Apple Crisp Recipe with Oats

If you’re looking for a classic apple crisp recipe with a twist, this Easy Apple Crisp Recipe with Oats from Inspired Taste is the perfect choice. With a buttery and crispy oat topping, this recipe takes the traditional apple crisp to the next level.

Easy Apple Crisp Recipe with Oats

Ingredients:

6 cups of thinly sliced apples
1 cup of rolled oats
1/2 cup of flour
1/2 cup of brown sugar
1/2 cup (1 stick) of unsalted butter, melted
1/2 teaspoon of cinnamon
1/4 teaspoon of salt

Directions:

Preheat your oven to 375°F.
Place the sliced apples in a baking dish.
In a mixing bowl, combine the oats, flour, brown sugar, melted butter, cinnamon, and salt until they form a crumbly mixture.
Sprinkle the crumbly mixture over the apples in the baking dish.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Serve warm with a scoop of vanilla ice cream, if desired.

If you’re feeling extra indulgent, you can also drizzle some caramel sauce over the top of the warm apple crisp for an extra touch of sweetness.

Tips, Ideas, and How To

Now that you have two delicious apple crisp recipes under your belt, here are some tips, ideas, and how-to’s to help make your experience even better:

Tip 1: Use firm apples

When making apple crisp, it’s important to use firm apples that will hold their shape during baking. Some of the best varieties for baking include Honeycrisp, Granny Smith, and Jonagold.

Tip 2: Customize your topping

While both of these recipes use oats in their topping, there are plenty of other ingredients you can add to customize it to your liking. For example, you could try adding chopped nuts, coconut flakes, or even chocolate chips.

Idea 1: Make individual servings

If you’re hosting a dinner party or simply want to impress your family, try making individual servings of apple crisp in ramekins. Not only is it impressive visually, but it also helps with portion control.

Idea 2: Pair with a warm drink

On a chilly fall night, there’s nothing better than curling up with a warm drink and a slice of apple crisp. Try pairing it with a mug of hot cocoa, a spiced apple cider, or even a fragrant cup of tea.

How To: Store leftovers

If you have any leftover apple crisp, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for 10-15 minutes.

We hope you enjoy these apple crisp recipes as much as we do. As always, happy cooking!

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