Apple Crumble Recipe Nz Easy Crumble Topping

If you’re looking for a delicious and easy dessert to impress your guests, you can never go wrong with a classic apple crumble. This timeless dessert is perfect for any occasion and is simple enough for even the most novice bakers to create. Here are two amazing apple crumble recipes that are sure to become your new go-to dessert.

Easy Apple Crumble

This first recipe comes from Love and Lemons, and it couldn’t be easier to make. Simply gather the following ingredients:

6 cups peeled and sliced apples
1/4 cup maple syrup
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
A pinch of salt
1 cup rolled oats
1/2 cup almond flour
1/3 cup melted coconut oil
1/4 cup maple syrup
1/2 teaspoon cinnamon
A pinch of salt

Preheat your oven to 350 degrees and prepare a baking dish with non-stick spray. In a large bowl, mix together the sliced apples, 1/4 cup maple syrup, flour, cinnamon, nutmeg, and salt until the apples are coated evenly. Pour the apple mixture into the prepared baking dish.

In a separate bowl, mix together the oats, almond flour, melted coconut oil, 1/4 cup maple syrup, cinnamon, and salt until you have a crumbly mixture. Sprinkle the crumbly mixture over the top of the apples in the baking dish.

Bake the apple crumble for 45-50 minutes, or until the crumble is golden brown and the apples are tender when pierced with a fork. Serve hot with a scoop of vanilla ice cream, and enjoy!

Quick and Easy Apple Crumble

The second recipe comes from Emma Victoria Stokes and is just as easy to make as the first. Here’s what you’ll need:

2 cups of sliced apples
1/2 tablespoon of mixed spice
3 tablespoons of water
1 cup of flour
1/2 cup of caster sugar
1/2 cup of butter
A pinch of salt

Preheat your oven to 375 degrees and prepare a baking dish with non-stick spray. In a large saucepan, combine the sliced apples, mixed spice, and water, and cook over medium heat until the apples are soft and tender. Transfer the cooked apples to the prepared baking dish.

In a separate bowl, mix together the flour, caster sugar, butter, and salt until you have a crumbly mixture. Sprinkle the crumbly mixture over the top of the apples in the baking dish.

Bake the apple crumble for 30-40 minutes, or until the crumble is golden brown and the apples are tender when pierced with a fork. Serve hot with a dollop of whipped cream or vanilla ice cream, and enjoy!

Tips and Ideas

Now that you have two delicious apple crumble recipes, it’s time to get creative! Here are some tips and ideas to help you customize your desserts:

Try using different types of apples to create unique flavor combinations. Granny Smith, Pink Lady, and Honeycrisp apples are all great choices.
Add a sprinkle of cinnamon or nutmeg to the crumble topping for an extra burst of flavor.
Experiment with different toppings, like chopped nuts or caramel sauce, for an extra special touch.
Make individual serving sizes by baking the crumble in ramekins or small baking dishes.
Try serving your apple crumble with a drizzle of honey or a scoop of homemade whipped cream for an indulgent treat.
For a healthier twist, try swapping out the flour for almond flour or oats.

How to Store Leftovers

If you have any apple crumble leftovers (which is highly unlikely), you’ll want to store them properly to ensure they stay fresh and delicious. Here’s what you need to know:

Allow the crumble to cool completely before covering it with plastic wrap or aluminum foil.
Refrigerate the crumble for up to 3 days.
To reheat, place the crumble in the oven at 350 degrees for 15-20 minutes, or until it’s heated through.

And there you have it! Two delicious apple crumble recipes that are sure to become your new favorites. Whether you’re serving this dessert for a holiday gathering or just a casual weeknight treat, your guests will be impressed with your baking skills. Go ahead and give these recipes a try – your taste buds will thank you!

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