Are you in the mood for a sweet and comforting dessert? Look no further than these delicious crockpot apple cobbler and apple crisp recipes! Perfect for those chilly autumn nights or any time you need a warm and cozy treat.
Crockpot Apple Cobbler
This crockpot apple cobbler recipe is the perfect combination of sweet, tangy apples and a perfectly spiced cobbler crust. It’s easy to make and even easier to enjoy!
To make this cobbler, simply slice 6-8 medium-sized apples and place them in the bottom of your crockpot. In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add in melted butter and milk to create a thick batter. Pour the batter over the apples and use a spatula to spread it around evenly. Cook on high for 2-3 hours or until the cobbler is golden brown on top and the apples are tender. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream!
Slow-Cooker Apple Crisp
This slow-cooker apple crisp recipe is the ultimate fall dessert. The combination of tender, juicy apples and a crumbly, buttery topping is sure to satisfy any sweet tooth.
To make this apple crisp, simply chop 6-8 apples and place them in the bottom of your slow cooker. In a separate bowl, mix together flour, brown sugar, oats, cinnamon, and salt. Add in melted butter and mix until the topping is crumbly. Sprinkle the topping over the apples in the slow cooker, then cook on high for 2-3 hours, or until the apples are tender and the topping is golden brown. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Tips and Ideas
If you’re looking to switch up the flavor of your apple cobbler or crisp, try using different types of apples or adding in other fruits like pears, cranberries, or plums. You can also experiment with the spices in the recipes to create your perfect flavor combination.
If you’re in a rush and don’t have time to make the cobbler or crisp from scratch, try using a boxed mix to save time. Simply follow the instructions on the box and add in sliced apples or other fruits for extra flavor.
If you’re serving a crowd and need to make a larger portion, simply double or triple the recipe and use a larger crockpot or slow cooker. You can also make these desserts ahead of time and reheat them in the oven or microwave.
How to Store Leftovers
If you have leftover apple cobbler or crisp, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dessert in the microwave or oven until warm. You can also freeze the leftovers for up to 3 months. To reheat, thaw the dessert in the refrigerator overnight, then reheat in the oven or microwave.
These delicious crockpot apple cobbler and apple crisp recipes are sure to become a fall favorite. So whether you’re looking for a warm and comforting dessert or a sweet treat to serve at your next gathering, give these recipes a try!
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