Apple Dessert Recipe Vegan 32 Cozy Vegan Apple Dessert Recipes (dairy-free, Egg-free)

Are you ready to enjoy some delicious and homemade baked apple desserts? Look no further, because we have gathered some amazing recipes that will make your taste buds dance! From classic baked apples to creative vegan options, there is something for everyone in this roundup.

First up, we have a recipe for classic baked apples. These are perfect for a cozy fall evening or for a simple yet satisfying dessert after dinner. To make these, you will need:

– 4 large apples
– 1/3 cup brown sugar
– 1/3 cup rolled oats
– 1/3 cup chopped walnuts
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup butter, softened
– 1/2 cup apple juice or cider

Preheat your oven to 375 degrees F. Core the apples, leaving a small well in the center. In a bowl, combine the brown sugar, oats, walnuts, cinnamon, nutmeg, and butter, mixing until crumbly. Stuff the mixture into the apples, mounding them on top. Pour the apple juice or cider into the baking dish and bake for 45-50 minutes, or until the apples are tender and the filling is golden brown.

Next, we have a unique spin on the classic baked apple: apple pie stuffed apples. These are perfect for the apple pie lover who wants a quicker and easier option. To make these, you will need:

– 4 large apples
– 1/2 cup granulated sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1 lemon, juiced and zested
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– Pie crust (either homemade or store-bought)

Preheat your oven to 375 degrees F. Cut off the top of each apple and core out the center. In a bowl, mix together the sugar, cinnamon, nutmeg, salt, lemon juice, lemon zest, and flour until well combined. Add the butter and mix until a crumbly texture forms. Stuff each apple with the mixture and top with pie crust, trimming the edges to fit. Bake for 25-30 minutes, or until the crust is golden brown.

For those who are looking for a vegan option, we have a recipe for vegan apple crisp. This is a delicious recipe that is easy to make and perfect for those who are dairy-free and egg-free. To make this, you will need:

– 6 cups thinly sliced apples
– 1/2 cup brown sugar
– 1/2 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup vegan butter, softened
– 1/2 cup chopped pecans (optional)

Preheat your oven to 375 degrees F. In a bowl, mix together the apples, brown sugar, cinnamon, and nutmeg until well combined. Place the mixture into a baking dish. In another bowl, mix together the flour, oats, and vegan butter until crumbly. Top the apple mixture with the crumble mixture and the chopped pecans (if using). Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.

If you are a fan of apple pie, you will love this recipe for apple crumble pie. This is a delicious and simple recipe that is perfect for any occasion. To make this, you will need:

– 1 pie crust (either homemade or store-bought)
– 6 cups thinly sliced apples
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts (optional)

Preheat your oven to 375 degrees F. Roll out the pie crust and place it into a 9-inch pie dish. In a bowl, mix together the apples, sugar, lemon juice, cinnamon, nutmeg, and salt until well combined. Place the mixture into the pie crust. In another bowl, mix together the flour, butter, oats, and chopped walnuts (if using) until well combined. Sprinkle the mixture over the apple filling. Bake for 45-50 minutes, or until the crust and topping are golden brown and the apples are tender.

Lastly, we have a recipe for apple cinnamon rolls. These are perfect for breakfast or brunch and are sure to impress your family and friends. To make these, you will need:

For the dough:
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 1/2 cup milk, warmed
– 1/4 cup unsalted butter, melted
– 1/4 cup warm water
– 1 egg
– 1/2 tsp salt

For the filling:
– 4 tbsp unsalted butter, softened
– 1/2 cup brown sugar
– 2 tbsp cinnamon
– 2 cups thinly sliced apples

For the glaze:
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 tbsp milk

In a bowl, mix together the all-purpose flour, granulated sugar, and yeast until well combined. In another bowl, mix together the warm milk, melted butter, warm water, egg, and salt until well combined. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5 minutes and then let it rest for 10 minutes.

In the meantime, mix together the softened butter, brown sugar, and cinnamon until well combined. Roll out the dough into a rectangle and spread the filling onto the dough, leaving a small border. Place the thinly sliced apples onto the filling. Roll up the dough and cut into 12 pieces. Place the pieces onto a greased baking dish and let them rise for 30 minutes.

Preheat your oven to 375 degrees F. Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown. In a bowl, mix together the powdered sugar, vanilla extract, and milk until well combined. Drizzle the glaze over the cinnamon rolls and serve warm.

We hope you enjoyed these delicious and creative apple dessert recipes! Whether you are in the mood for classic baked apples or unique vegan options, there is something for everyone to enjoy. Happy baking!

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