Apple Empanada Recipe Homemade Apple Empanada

Who doesn’t love a good apple empanada? We’ve scoured the internet for some of the best recipes out there and have come up with two of our favorites. So get your baking supplies ready and let’s get started!

Homemade Apple Empanada

First up, we have a recipe for a delicious homemade apple empanada from Maricel’s Vegan Crush. This recipe is easy to follow and perfect for those with dietary restrictions.

Homemade Apple Empanada

To make the dough, you’ll need:

2 1/2 cups flour
1/2 cup vegan butter
1/2 cup cold water
1/2 tsp salt

Combine the flour and salt in a mixing bowl. Cut the vegan butter into small pieces and add to the bowl. Use a pastry blender to mix until the mixture is crumbly. Slowly add the water and mix until a ball of dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

While the dough chills, prepare the filling:

3 medium apples, peeled and diced
1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 tbsp cornstarch

Mix all ingredients together in a saucepan and cook over medium heat until the mixture comes to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool.

Preheat the oven to 375°F. Roll out the dough to 1/4 inch thickness and cut out 5-6 inch circles. Spoon the apple filling onto one half of each circle and fold the other half over. Use a fork to seal the edges. Poke a few holes in the top of each empanada and bake for 20-25 minutes, until golden brown.

Enjoy your homemade apple empanadas warm or at room temperature!

Baked Apple Empanadas

If you’re looking for a traditional recipe with a twist, try these baked apple empanadas from Isabel Eats. They’re crispy, flaky, and oh-so-delicious.

Baked Apple Empanadas - Isabel Eats

Here’s what you’ll need:

1 package (2 sheets) puff pastry, thawed
2 large apples, peeled and diced
1/4 cup brown sugar
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp cornstarch
1 tbsp butter, melted

Preheat the oven to 400°F. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, salt, and cornstarch.

Unfold the puff pastry sheets onto a floured surface and cut each sheet into 4 squares. Spoon the apple mixture onto each square, leaving a border around the edges. Fold the pastry over the filling to create a triangle and use a fork to seal the edges.

Brush the melted butter over the empanadas and place them on a baking sheet. Bake for 20-25 minutes or until golden brown.

These baked apple empanadas are perfect for a sweet treat any time of day. Serve with a scoop of vanilla ice cream for an extra special touch.

Tips and Ideas

Try adding a scoop of vanilla ice cream on top of your warm empanadas for a tasty dessert.
Add some chopped walnuts or pecans to your apple filling for some extra texture.
Make a big batch of apple empanadas and freeze them for a quick on-the-go breakfast or snack.
Experiment with different types of apples to find your favorite flavor combination.
Make a savory empanada using ingredients like ground beef, onions, and peppers.

How-To: Folding Empanadas

If you’re new to making empanadas, here’s a simple folding technique to get you started:

Place a spoonful of filling on one half of the pastry dough.
Using your finger, brush the edges of the dough with a little bit of water.
Fold the other half of the dough over the filling to create a half-moon shape.
Press the edges together firmly with a fork to seal the empanada.
Crimp the edges of the empanada with the tines of the fork.
Make a small slit in the top of the empanada to allow steam to escape during baking.
Repeat until all empanadas are filled and folded.

There you have it – two delicious apple empanada recipes and some tips for making your own empanadas at home. We hope you enjoy baking and eating these as much as we do!

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