Apple Jelly Recipe Spiced Apple Jelly Recipe

Apple jelly is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you spread it on toast, use it as a glaze for meat, or mix it into your morning yogurt, apple jelly adds a delightful flavor and sweetness to any dish. In this post, we’ll share two different apple jelly recipes that you can try making at home.

Apple Jelly Recipe

If you’re looking for a classic apple jelly recipe, this one from David Lebovitz is a great option. Here’s what you’ll need:

4 pounds (1.8kg) apples
4 cups (800g) granulated sugar
1/4 cup (60ml) lemon juice
2 cups (500ml) water

Begin by washing the apples and removing any stems, seeds, or bruised spots. Roughly chop the apples into small pieces (skins, cores, and all) and place them in a large pot. Add the water and bring the mixture to a boil. Once boiling, reduce the heat and let the apples simmer for about 30 minutes, or until they’ve completely softened.

Using a colander or sieve, strain the apple mixture to remove any solids. Don’t push the mixture through the strainer or you’ll end up with cloudy jelly. Measure out the liquid you’ve collected – you should have about 4 cups.

Add the sugar and lemon juice to the pot with the apple liquid and bring the mixture to a boil. Let the mixture boil for about 20-30 minutes, stirring occasionally. The jelly will start to thicken and become more syrupy in texture.

To test if your jelly is done, place a small dollop on a chilled plate and let it sit for a minute. If the jelly wrinkles when you push it with your finger, it’s ready to be canned. If it’s still runny, let the jelly boil a bit longer and repeat the test.

Once your jelly is ready, ladle it into sterilized jars and process them in a hot water bath for 10 minutes. Store your jars of apple jelly in a cool, dark place for up to a year.

Spiced Apple Jelly Recipe

If you’re looking for a more complex flavor profile, this spiced apple jelly recipe from Preserve & Pickle is a great option. Here’s what you’ll need:

4 pounds (1.8kg) apples
2 cups (500ml) water
2 cups (400g) granulated sugar
1 cinnamon stick
2 star anise pods
4 cloves
1/4 cup (60ml) lemon juice

Wash, core, and roughly chop your apples as before. Add them to a large pot with the water, cinnamon stick, star anise, and cloves. Bring the mixture to a boil and let it simmer for about 40-45 minutes, or until the apples are completely soft.

Strain the apple mixture through a colander or sieve, using a spoon or spatula to press the solids and extract as much liquid as possible. Measure out the liquid you’ve collected – you should have about 4 cups.

Combine the apple liquid, sugar, and lemon juice in a large pot and bring the mixture to a boil. Let it boil for about 15-20 minutes, stirring occasionally, until the jelly starts to thicken.

To test if the jelly is ready, do the plate test as before. Once it’s ready, ladle it into sterilized jars and process them in a hot water bath for 10 minutes. Store your jars of spiced apple jelly in a cool, dark place for up to a year.

Tips, Ideas, and How To

Now that you have your homemade apple jelly, what can you do with it? Here are some ideas:

Spread it on toast or a bagel for a sweet breakfast treat
Use it as a glaze for pork or chicken
Mix it into plain yogurt for a fruity twist
Top pancakes or waffles with a dollop of apple jelly instead of syrup
Use it as a filling for thumbprint cookies or mini tarts

If you’re feeling adventurous, you can also experiment with different flavors and spices in your apple jelly. Try adding a bit of ginger or nutmeg for a warm, spiced flavor, or mix in some berries or citrus zest for a tart edge.

When it comes to canning your jelly, make sure to follow all safety guidelines to prevent spoilage or contamination. Use sterilized jars and lids, process them in a hot water bath for the recommended time, and store them in a cool, dark place.

With these recipes and ideas, you’ll be able to enjoy homemade apple jelly all year round. Whether you’re sharing it with friends and family or keeping it all to yourself, this delicious condiment is sure to add some sweetness to your life.

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