As the leaves start to turn and the air begins to cool, it’s the perfect time to indulge in some delicious fall treats. And what better way to welcome the season than with a scrumptious apple dessert? That’s where this amazing Caramel Apple Cinnamon Roll Lasagna comes in.
Decadent Delight
Just imagine biting into layers of fluffy cinnamon rolls, sweet caramel, and juicy apples. This dessert is like a dream come true for anyone with a sweet tooth. And with its beautiful presentation, it’s perfect for serving to guests at your next gathering.
Layered Goodness
This dessert is like a lasagna in its layering, but it’s definitely not savory like the traditional pasta dish. Instead, it uses soft and sweet cinnamon roll dough as the base. The caramel and apples are added on top of each layer, creating a rich and indulgent treat.
Tips for Making the Perfect Caramel Apple Cinnamon Roll Lasagna
While this dessert may look intimidating to make, it’s actually quite simple with the right tips and tricks. Here are a few things to keep in mind:
- Be sure to use quality ingredients, such as fresh apples and real butter.
- Choose a pan that’s the right size for your cinnamon roll dough to ensure that it cooks evenly.
- Don’t be afraid to experiment with different types of apples to find the perfect flavor combination for you. Gala, Honeycrisp, and Granny Smith all work well in this recipe.
- Let the dessert cool for at least 10-15 minutes before serving to ensure that the layers have set and the caramel has firmed up slightly.
Ideas for Serving
This Caramel Apple Cinnamon Roll Lasagna is the perfect dessert for any fall occasion, from a cozy night in with friends to a festive holiday dinner. Here are a few ideas for serving:
- Add a dollop of whipped cream or vanilla ice cream on top for a little extra indulgence.
- Pair it with a hot cup of apple cider or coffee for the ultimate fall dessert experience.
- Try slicing it into small bite-sized pieces for a fun and easy dessert buffet option.
How to Make Caramel Apple Cinnamon Roll Lasagna
Ready to give this amazing dessert a try? Here’s everything you’ll need:
Ingredients:
- 2 tubes of refrigerated cinnamon roll dough
- 1 can of apple pie filling
- 1/2 cup of softened butter
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 375°F.
- Unroll the cinnamon roll dough and place the individual rolls in a greased 9×13 inch baking dish.
- In a separate bowl, mix together the apple pie filling, butter, brown sugar, heavy cream, and vanilla extract.
- Pour half of the apple mixture on top of the cinnamon roll dough in the baking dish.
- Place another layer of cinnamon roll dough on top of the apple mixture.
- Repeat this process until all of the cinnamon roll dough and apple mixture has been used up, ending with a layer of cinnamon roll dough on top.
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon roll dough is golden brown and cooked through.
- Allow the dessert to cool for 10-15 minutes before serving.
- Enjoy!
This Caramel Apple Cinnamon Roll Lasagna is truly a treat for the senses. From the sweet aroma of cinnamon to the rich flavor of caramel and apples, this dessert is sure to become a fall favorite in your home. So go ahead, indulge a little, and savor the deliciousness.
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