Ohhh, honey, do I have the perfect recipe for you! I found this recipe on Yummly and it’s called Apple Dump Cake. Now, I know it doesn’t sound all that glamorous, but trust me when I say, it’s absolutely divine!
Apple Dump Cake
Now, let me tell you all about it. This cake is made with a few simple ingredients, like canned apples, yellow cake mix, and butter. You literally just dump everything into a baking dish and bake it until it’s golden brown and crispy on top. The result is a warm and gooey cake that’s absolutely perfect for fall.
If you’re feeling fancy, you can even serve it with a scoop of vanilla ice cream on top. I promise, you won’t be disappointed.
But wait, there’s more! I also found this amazing recipe for a Flat Apple Pie with Perfect Pie Crust & Caramel Sauce. This recipe comes from the Marin Homestead and it’s the perfect dessert for those who love traditional apple pie, but don’t necessarily want to fuss with the crust.
Flat Apple Pie with Perfect Pie Crust & Caramel Sauce
The secret to this recipe is the crust. It’s made with a combination of butter, cream cheese, and flour, which makes it super flaky and delicious. And the best part? No rolling required! You just press the crust into a baking dish and it’s ready to go.
The filling is made with fresh apples, cinnamon, and sugar, and it’s just the right amount of sweet and tart. And then, of course, there’s the caramel sauce. It takes just a few minutes to make and it’s the perfect finishing touch to this amazing dessert.
Now, I know what you’re thinking. “These desserts sound amazing, but I don’t have a lot of time to bake.” Well, fear not my friends, because I’ve got some tips and ideas to make things a little easier on you.
Tips and Ideas
First of all, if you’re short on time, you can always use store-bought pie crust for the Flat Apple Pie. It won’t be quite as amazing as the homemade crust, but it’ll still be delicious.
Secondly, both of these desserts can be made ahead of time and reheated before serving. Just pop them in the oven for a few minutes and you’re good to go.
And finally, if you don’t have any fresh apples on hand, you can always use canned pie filling for both of these recipes. It won’t be quite as good as using fresh apples, but it’ll still be a delicious and easy dessert.
How to Make Apple Dump Cake
If you’re ready to whip up a batch of Apple Dump Cake, here’s how to do it:
- Preheat your oven to 350°F.
- Grease a 9×13 baking dish with cooking spray.
- Open two cans of apple pie filling and spread it evenly across the bottom of the baking dish.
- Sprinkle a box of yellow cake mix over the apple pie filling.
- Thinly slice one stick of butter and place the slices on top of the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and crispy.
- Serve warm, with a scoop of vanilla ice cream if desired.
How to Make Flat Apple Pie with Perfect Pie Crust & Caramel Sauce
And if you’re ready to take on the challenge of making the Flat Apple Pie, here’s how to do it:
For the Crust:
- Combine 1 cup of flour and 1/2 cup of cold butter in a large bowl. Cut the butter into small pieces using a pastry cutter or your hands, until the mixture is crumbly.
- Add 1 cup of flour and 4 oz of softened cream cheese to the bowl and stir until the mixture forms a ball.
- Divide the dough in half and press each half into a 9-inch baking dish.
- Bake at 350°F for 10-12 minutes, or until the crust is golden brown.
For the Filling:
- Peel and thinly slice 4-5 Granny Smith apples.
- Combine the sliced apples with 1/2 cup of granulated sugar, 1 tsp of cinnamon, and 1/4 cup of flour in a large bowl.
- Spoon the apple mixture onto the baked crusts.
For the Caramel Sauce:
- Melt 1/2 cup of butter in a small saucepan over medium heat.
- Add 1 cup of brown sugar and 1/4 cup of heavy cream to the saucepan and stir until the sugar is dissolved.
- Bring the mixture to a boil and cook for 2-3 minutes, stirring constantly.
- Remove from heat and stir in 1 tsp of vanilla extract.
- Pour the caramel sauce over the apples.
Bake at 350°F for an additional 25-30 minutes, or until the apples are soft and the caramel is bubbly. Let cool for a few minutes before serving.
And there you have it, two amazing apple desserts that are perfect for any occasion. Whether you’re hosting a dinner party, or just looking for a sweet treat to enjoy on a cozy fall evening, these recipes are sure to impress. So go ahead and give them a try, and let me know what you think!
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Flat Apple Pie With Perfect Pie Crust & Caramel Sauce (modified From
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Apple Dump Cake Recipe | Yummly | Recipe | Apple Dump Cakes, Apple Pies
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