Apple Pie Recipe Easy One Pie Apple Homemade Recipe

Oh boy, do I have a treat for all you pie lovers out there! I stumbled upon not one, but two mouthwatering apple pie recipes that are going to knock your socks off. Get ready for some seriously delicious goodness.

Homemade Apple Pie Recipe – A Cozy Kitchen

First up, we have a homemade apple pie recipe from A Cozy Kitchen. This pie is perfect for when you want to impress your guests with your baking skills. The pastry is flaky and the filling is sweet and juicy – what more could you ask for?

To make the crust, you’ll need all-purpose flour, sugar, salt, unsalted butter, and ice water. You’ll mix these ingredients together until the dough forms a ball, and then you’ll refrigerate it for at least an hour. Meanwhile, you can make the filling.

This apple pie filling calls for Granny Smith apples, brown sugar, white sugar, cinnamon, nutmeg, allspice, lemon juice, and butter. You’ll cook the apples in the sugar and spices until they’re tender, and then you’ll pour the mixture into the prepared crust.

Bake the pie in a preheated oven at 425 degrees Fahrenheit for 15 minutes, and then lower the temperature to 375 degrees and bake for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

Easy Homemade Apple Pie Recipe – CakeWhiz

If you’re short on time but still want to enjoy a delicious homemade apple pie, then this next recipe from CakeWhiz is perfect for you. It requires minimal effort and ingredients, but the end result is still just as tasty as a traditional apple pie.

Easy Homemade Apple Pie Recipe

To make this easy apple pie, you’ll need refrigerated pie crusts, apples, sugar, cinnamon, nutmeg, and lemon juice. You’ll simply mix the sliced apples with the sugar, cinnamon, nutmeg, and lemon juice, and then pour the mixture into the bottom pie crust. Then, cover the top of the pie with the second crust, seal the edges, and cut several slits into the top for ventilation.

Bake the pie in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown.

Tips for Making the Perfect Apple Pie

Now that you have two delicious apple pie recipes to choose from, here are some tips to make sure your pies turn out perfectly:

Use firm apples that won’t turn to mush when cooked, such as Granny Smith, Honeycrisp, or Gala.
Don’t overwork the dough for the crust, or it will become tough and chewy.
Make sure to chill the crust before rolling it out to prevent shrinkage.
Use a pie shield or cover the edges of the pie with aluminum foil to prevent them from burning.
Let the pie cool completely before slicing, or the filling will spill out and make a mess.

Ideas for Serving Apple Pie

Apple pie is a classic dessert that can be enjoyed on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream. Here are some other ideas for serving apple pie:

Warm up leftover pie in the oven or microwave for a quick and easy snack.
Serve small slices of apple pie with a charcuterie board for a sweet and savory pairing.
Top apple pie with caramel sauce or chopped nuts for added flavor and texture.
Make mini apple hand pies for a fun and portable snack or dessert.

How to Store Apple Pie

If you have leftover pie that you want to save for later, here’s how to store it:

Cover the pie tightly with plastic wrap or aluminum foil.
Refrigerate the pie for up to 4 days.
If you want to freeze the pie, wrap it in several layers of plastic wrap and aluminum foil, and then store it in the freezer for up to 2 months.
To reheat the pie, let it thaw in the fridge overnight, and then heat it up in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

There you have it, folks – everything you need to know about making, serving, and storing delicious apple pie. So, go ahead and try out these recipes, or come up with your own creative spin on this classic dessert. Happy baking!

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