Apple Pie Recipe Easy Uk Easy Homemade Apple Pie Recipe

Who doesn’t love a delicious, homemade apple pie? This classic dessert is the perfect treat on a cold fall day or any time of the year. It’s easy to make, and there are countless variations to suit your personal taste. In this post, we’ll be sharing two apple pie recipes that are sure to impress your family and friends.

Classic Apple Pie

If you’re looking for a traditional apple pie recipe, this one is sure to hit the spot. Here’s what you’ll need:

6 cups thinly sliced, peeled apples (about 6 medium)
3/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 recipe pastry for a double-crust 9-inch pie
1 tablespoon butter

Start by preheating your oven to 375 degrees F.

Next, combine the apples, sugar, lemon juice, cinnamon, nutmeg, and salt in a large bowl. Mix everything together until the apples are evenly coated.

Roll out one half of your pastry and use it to line a 9-inch pie plate. Add the apple mixture to the pie crust and dot it with butter.

Roll out the remaining pastry and place it on top of the filling. Cut a few slits in the top to allow steam to escape. You can also brush the top with some beaten egg white and sprinkle some sugar over it.

Bake the pie for about 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool before slicing and serving.

Tips

You can use any type of apple for this recipe, but some varieties that work well include Granny Smith, Honeycrisp, and Braeburn.
If you like a sweeter pie, you can decrease the amount of lemon juice or add more sugar.
If the edges of your pie crust start to brown too quickly, you can cover them with strips of foil.
Serve the pie warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Easy Homemade Apple Pie

If you’re short on time but still want to enjoy a delicious apple pie, this recipe is for you. Here’s what you’ll need:

1 refrigerated pie crust (from a 14.1-ounce package)
5-6 cups thinly sliced, peeled apples (about 5-6 medium)
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon unsalted butter, cut into small pieces

Start by preheating your oven to 375 degrees F.

Unroll the pie crust and place it in a 9-inch pie plate. Trim the edges and prick the bottom of the crust with a fork.

In a large bowl, mix together the apples, sugar, cinnamon, nutmeg, and salt. Pour the mixture into the prepared crust and dot it with butter.

Bake the pie for about 50-60 minutes or until the filling is bubbly and the crust is golden brown. Let the pie cool before slicing and serving.

Easy Homemade Apple Pie

Ideas

You can add a crumb topping to this pie by mixing together 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/4 cup unsalted butter until the mixture is crumbly. Sprinkle the mixture over the filling before baking.
Add some chopped pecans or walnuts to the filling for some extra crunch.
Top the pie with a scoop of whipped cream or a drizzle of caramel sauce for a decadent dessert.

How to Serve Apple Pie

Apple pie is a versatile dessert that can be served in many ways. Here are a few ideas to get you started:

Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Top the pie with a slice of cheddar cheese for a unique flavor combination.
Make mini apple pies by using a muffin tin instead of a pie plate. Simply cut the pastry to fit the muffin cups and fill them with the apple mixture.
Use leftover apple pie filling to make apple turnovers or spoon it over pancakes or waffles for a delicious breakfast treat.

So there you have it – two delicious apple pie recipes that are sure to impress. Whether you opt for the classic version or the easy homemade option, you can’t go wrong with this classic dessert. Enjoy!

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