Eggless Apple Pie with Whole Wheat Crust
Step-By-Step
Nothing says Fall quite like apple pie! Warm and fragrant, this classic dessert is the perfect way to round out any autumn meal. But if you’re looking for a healthier take on this classic dish, look no further than this recipe for eggless apple pie with whole wheat crust.
Start by prepping your apples. You’ll need about 3 pounds of them, or around 6-8 medium apples. Peel and core the apples, then slice them into thin slices. Place the apple slices in a large mixing bowl and toss them with a mixture of lemon juice, sugar, cornstarch, and spices. Spread the apples evenly in the prepared crust.
Next, make the crust. Combine the whole wheat flour, all-purpose flour, salt, and sugar in a large mixing bowl. Using a pastry blender, cut the butter or margarine into the flour mixture until it resembles coarse sand. Sprinkle the ice water over the flour mixture, a tablespoon at a time, until it begins to come together. Use your hands to press the dough together into one cohesive ball, then flatten it into a disc and wrap it tightly in plastic wrap. Allow the dough to rest in the refrigerator for at least 30 minutes.
Once the crust is chilled and the apples are prepared, roll the crust out into a circle that’s about 1/8 inch thick. Carefully transfer the crust to a 9-inch pie dish and crimp the edges. Pour the apple mixture over the crust.
Place the pie in the oven and bake it at 375F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 20-30 minutes before serving, and don’t forget to top it with a dollop of whipped cream or a scoop of vanilla ice cream!
Tips and Ideas
- This recipe is easy to make vegan by using a vegan butter or margarine in place of the regular butter.
- You can use any variety of apple that you prefer, but we recommend using a mix of sweet and tart apples for the most balanced flavor.
- If you’re short on time, you can use a pre-made pie crust instead of making your own from scratch.
- For a more decadent variation, try adding a layer of caramel or a sprinkle of sea salt to the top of the finished pie.
How to Serve Eggless Apple Pie with Whole Wheat Crust
This pie is delicious on its own, but it’s also the perfect base for a number of creative dessert dishes. Here are a few of our favorite ways to enjoy eggless apple pie with whole wheat crust:
- Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert.
- Warm up leftover pie slices in the oven or microwave and enjoy them for breakfast with a cup of coffee or tea.
- Make mini pies by using a muffin tin to bake individual servings of the pie. Top each mini pie with a swirl of caramel sauce or a sprinkle of cinnamon sugar.
- Transform the leftover pie into a delicious crumble by breaking the crust and filling into small pieces and serving it warm with a scoop of ice cream on top.
Crazy Crust Apple Pie
If you’re looking for a quick and easy variation on classic apple pie, look no further than this recipe for crazy crust apple pie. With a simple self-crusting dough that’s made right in the pan, this recipe couldn’t be easier or more delicious.
Step-By-Step
Start by prepping your apples. You’ll need around 6-8 medium apples, peeled and sliced into thin slices. Spread the apples evenly in the prepared pan.
Next, make the crust. Combine the milk, flour, sugar, eggs, and vanilla in a large mixing bowl and whisk until smooth. Pour the mixture evenly over the apples.
Melt the butter in a small saucepan and drizzle it over the top of the batter. Sprinkle the cinnamon and sugar over the top.
Place the pie in the oven and bake it at 350F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 20-30 minutes before serving.
Tips and Ideas
- You can use any variety of apple that you prefer, but we recommend using a mix of sweet and tart apples for the most balanced flavor.
- If you don’t have an oven-safe pan, you can transfer the apple mixture to a greased pie dish before adding the batter.
- For a more indulgent variation, try layering a mixture of chopped pecans and brown sugar over the apples before pouring the batter over the top.
- This recipe is easy to adapt to gluten-free diets by using a gluten-free flour blend for the crust.
How to Serve Crazy Crust Apple Pie
This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. But it’s also a great base for a number of creative dessert dishes. Here are a few of our favorite ways to enjoy crazy crust apple pie:
- Top each slice with a dusting of powdered sugar and a sprinkle of cinnamon for a simple yet elegant presentation.
- Turn leftover pie into a delicious breakfast dish by warming it up in the oven or microwave and serving it with a dollop of Greek yogurt and a drizzle of honey.
- Make single-serving mini pies by using a muffin tin to bake individual servings of the pie. Top each mini pie with a dollop of whipped cream or a sprinkle of chopped nuts.
- Transform the leftover pie into a decadent bread pudding by cubing the pie into small pieces and layering it in a casserole dish with custard and a handful of raisins. Bake until the custard is set and the top is golden brown.
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Crazy Crust Apple Pie – Plain Chicken
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Eggless Apple Pie (Whole Wheat Crust) | YourHungerStop
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