Who doesn’t love a freshly-baked apple pie? The warm, comforting aroma of cinnamon and juicy apples tucked inside a buttery, flaky crust is enough to make anyone’s mouth water. And with the availability of organic ingredients, you can indulge in this classic dessert guilt-free. Whether you’re an experienced baker or a newcomer to the kitchen, this easy and homemade apple pie recipe is sure to impress. Follow along for step-by-step instructions and helpful tips.
Ingredients:
To create the perfect apple pie, you’ll need the following ingredients:
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 3/4 cup organic granulated sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon organic butter
- 1 box refrigerated pie crusts
Instructions:
Now that you have your ingredients, it’s time to put them all together for the perfect pie.
- Before beginning, preheat your oven to 425°F (218°C).
- In a large bowl, mix the sugar, flour, cinnamon, salt, and nutmeg together.
- Add the sliced apples to the mixture and toss until they are coated.
- Take out the refrigerated pie crusts and let them sit at room temperature for 15 minutes.
- Place one pie crust in a 9-inch pie pan and press down on the bottom and sides.
- Add the apple mixture to the pie crust, making sure to spread it out evenly.
- Place small pieces of butter on top of the apple mixture.
- Place the second pie crust on top of the apple mixture and crimp the edges of the two crusts together.
- Cut several slits in the top of the pie crust to allow steam to escape.
- Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Let the pie cool before slicing and serving.
Tips, Ideas, and How To:
Here are a few helpful tips and ideas to take your apple pie to the next level:
- If you don’t have a 9-inch pie pan, you can use an 8-inch or 10-inch pan. Just remember that the baking time may be a little different, so keep an eye on your pie as it cooks.
- If you prefer a sweeter apple pie, you can add an extra 1/4 cup of sugar to the mixture.
- If you love the taste of cinnamon, try adding a little extra to the mixture. You can also add a pinch of ginger or cloves for some extra flavor.
- If you want a more rustic look to your pie, skip the top crust and simply cover the apples with a lattice of crust strips.
- Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
With just a few simple ingredients and some helpful tips, you can create a delicious homemade apple pie that is sure to please. So next time you’re in the mood for something sweet, give this recipe a try!
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