Apple Pie Recipes Fast And Easy Homemade Apple Pie

Oh, hello there y’all! Are you ready to step up your dessert game and impress your whole family with some homemade apple pie? We’ve got two delicious recipes here that will have everyone licking their plates clean.

1. The Classic Apple Pie

First up, we have a classic apple pie recipe from TODAY.com. Let’s get started!

Ingredients:

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup cold unsalted butter, cut into small cubes
1/4 to 1/2 cup ice water
6 cups sliced apples – Granny Smith, Honeycrisp or Braeburn work best
1/2 cup granulated sugar
1/2 cup light brown sugar
2 tablespoons lemon juice
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger

Steps:

Start by making the crust. Mix the flour, salt, and sugar in a large bowl. Add the cubed cold butter and cut it into the flour mixture using a pastry blender or your hands. Mix until you get coarse crumbs, then add the ice water a little bit at a time, mixing until the dough comes together.
Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375ºF (190ºC).
Mix the sliced apples, sugars, lemon juice, butter, and spices together in a large bowl.
Roll out one disk of dough on a floured surface until it’s about 12 inches (30 cm) in diameter. Transfer the dough to a 9-inch (23 cm) pie dish and trim the edges. Add the apple filling to the pie dish.
Roll out the other dough disk until it’s the same size as the first one. Cut it into strips and make a lattice pattern on top of the pie. Trim the edges and crimp them together with the bottom crust.
Bake the pie on the bottom rack of your oven for about 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving. Enjoy!

2. The Easy Apple Pie

If you’re looking for a simpler apple pie recipe, we’ve got you covered with this one from Mon Petit Four.

Easy apple pie

Ingredients:

1 single pie crust, store-bought or homemade
6 cups sliced apples – use your favorite variety
3/4 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 tablespoons unsalted butter, cut into small pieces

Steps:

Preheat your oven to 375ºF (190ºC).
Roll out the pie crust on a floured surface and fit it into a 9-inch (23 cm) pie dish. Trim the edges.
Mix the sliced apples, sugar, flour, and spices in a large bowl. Pour the apple filling into the pie crust and top it with small pieces of unsalted butter.
Bake the pie on the bottom rack of your oven for about 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving. Enjoy!

Tips, Ideas, and How-To

Now that you’ve got your apple pie recipe (or two), here are some tips, ideas, and how-to’s to make sure your pie comes out perfectly every time.

Choosing the Right Apples

When making apple pie, it’s important to choose the right apples. You want apples that will hold their shape and not turn into mush when baked. Some good varieties to use are Granny Smith, Honeycrisp, Braeburn, and Jonagold. You can also mix different varieties for a more complex flavor.

Preventing a Soggy Crust

No one likes a soggy crust! To prevent this, you can blind-bake your pie crust before adding the filling. To blind-bake, line the pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. This will help the crust keep its shape and prevent it from getting too soggy. Bake the crust for about 15 minutes, then remove the weights and bake for another 5-10 minutes, or until it’s lightly golden brown. Let the crust cool before adding the filling.

Adding Flavor to the Filling

While cinnamon is the traditional spice used in apple pie, you can add other spices to give your pie a unique flavor. Some options include nutmeg, allspice, cloves, ginger, and cardamom. You can also add lemon juice or zest for a tangy taste, or caramel or butterscotch sauce for a sweeter pie.

Making Decorative Cut-Outs

If you want to add a decorative touch to your pie crust, you can use cookie cutters to make cut-outs in the top crust. Simply roll out the dough and use your cookie cutters to cut out the shapes you want. Place the cut-outs on top of the pie filling and bake as usual.

Serving Your Pie

Apple pie is best served warm with a scoop of vanilla ice cream on top. If you’re serving the pie later, you can reheat it in the oven at 350ºF (175ºC) for about 10-15 minutes, or until it’s warm. You can also freeze leftover pie for up to 2 months. Just let it thaw in the refrigerator for a few hours before reheating.

There you have it, folks – two delicious apple pie recipes and some tips to make sure your pie is a success. We hope you enjoy baking (and eating) your pies as much as we do! Stay sweet, y’all.

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