Apple Puree Recipes Healthy Kitchen Staples: Apple Puree Recipe

Hey there, fellow foodies!

Apple Puree Recipe – Everything’s Peachy

Are you feeling fall vibes already? One thing that definitely screams autumn is the amazing aroma of apples. And what better use for them than making some delicious apple puree?

It’s super easy and versatile – you can use it as a topping for your oatmeal or yogurt, as a filling for pies or cakes or even as a spread on your toast.

Ingredients:

• 6-7 apples – use any kind you like
• 1/3 cup of water
• 1 tbsp of lemon juice
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg

Instructions:

1. Peel and chop the apples.
2. In a large saucepan, add the chopped apples, water, lemon juice, cinnamon and nutmeg.
3. Cook over medium heat for around 20 minutes or until the apples are soft and mushy.
4. Using a blender or food processor, puree the mixture until smooth.
5. Let it cool down and store in airtight jars or containers.

See? It’s that easy! And now you have a lovely fall treat that’s also healthy and homemade.

Homemade Apple Purée – Heavenlynn Healthy

Now let’s explore another recipe from our lovely friends over at Heavenlynn Healthy.

This one is super simple, yet bursting with flavor.

Ingredients:

• 5-6 apples, peeled and chopped
• 1/2 cup water
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 stick cinnamon

Instructions:

1. Peel and chop the apples and place them in a saucepan.
2. Add the water, lemon juice, honey and cinnamon stick and bring to a boil.
3. Once boiling, reduce the heat and let it simmer for around 20 minutes or until the apples are soft and mushy.
4. Remove the cinnamon stick and blend the mixture until smooth.
5. Let it cool down before storing it in jars or containers.

And there you have it! Another delicious and healthy recipe for your apple puree arsenal.

Final Thoughts and Tips

• Don’t be afraid to experiment with different types of apples. Some are sweeter than others, so you might have to adjust the amount of honey or spices you use.
• If you prefer a chunkier texture, you can skip the blending step or blend it only slightly.
• Try adding other spices, such as ginger or cloves, for a more complex flavor.
• Don’t throw away the peels and cores! You can use them to make apple jelly or even homemade apple cider vinegar.

And there you have it, folks! Two amazing apple puree recipes that will satisfy your fall cravings and make your taste buds dance.

Until next time, happy cooking!

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Homemade Apple Purée – Heavenlynn Healthy

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Kitchen Staples: Apple Puree Recipe | Everything's Peachy

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