Apple Recipes Dairy Free Apple Cinnamon Oat Muffins (gluten-free, Dairy-free Option)

If you are looking for a delicious and healthy dessert option, look no further than these two apple-inspired recipes! Both options are gluten-free and one even includes a dairy-free option. Here, we’ll take a closer look at these recipes and provide tips, ideas, and steps to recreate them at home.

Apple Cinnamon Oat Muffins

These apple cinnamon oat muffins are the perfect breakfast or snack option when you are looking for something flavorful and healthy. Whether you are gluten-free or not, these muffins will satisfy your sweet tooth without leaving you feeling guilty.

Apple Cinnamon Oat Muffins

To make these muffins, you will need the following ingredients:

1 cup old-fashioned rolled oats (gluten-free)
1/2 cup almond flour
1/2 cup unsweetened applesauce
1/4 cup honey
1 large apple, grated
1 egg (or flax egg for dairy-free option)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Directions:

Preheat oven to 350°F and line muffins tin with liners.
In a medium bowl, combine oats, almond flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together applesauce, honey, egg, and grated apple.
Add dry ingredients to the wet ingredients and stir until just combined.
Fill muffin cups 3/4 full and bake for 20-25 minutes or until a toothpick comes out clean.
Cool before serving.

Tip: These muffins can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Dairy-Free Double Crust Apple Pie

This dairy-free double crust apple pie is the perfect dessert option for those with dietary restrictions. It’s also a great option for those who are looking to reduce their dairy intake but still enjoy a deliciously warm and comforting slice of apple pie.

To make this pie, you will need the following ingredients:

For the crust:

2 1/2 cups gluten-free flour
1/2 cup vegetable shortening or non-dairy butter
1/2 cup non-dairy milk
2 tablespoons granulated sugar
1/2 teaspoon salt

For the filling:

6 cups peeled, cored, and sliced apples
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons gluten-free flour
1 tablespoon non-dairy butter, cut into small pieces

Directions:

Preheat oven to 375°F.
Make the crust: In a large mixing bowl, combine flour, sugar, and salt. Using a pastry blender, cut in vegetable shortening or non-dairy butter until mixture resembles coarse sand.
Add non-dairy milk and mix until dough comes together.
Divide dough in half and roll out each half into a large circle. Place one circle into a 9-inch pie dish.
Make the filling: In a large mixing bowl, combine sliced apples, sugar, salt, cinnamon, nutmeg, and flour. Mix well.
Pour filling into the pie crust and dot the top with small pieces of non-dairy butter.
Place the second pie crust on top and crimp the edges. Cut a few slits in the top to allow steam to escape.
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cool before serving.

Idea: Serve this pie warm with a scoop of dairy-free ice cream for an extra special treat!

Conclusion

These two apple-inspired recipes prove that delicious and healthy food doesn’t have to be complicated or time-consuming. Whether you are looking for a healthy breakfast option or a comforting dessert, these recipes are sure to satisfy your taste buds while also accommodating your dietary needs.

So without further ado, grab your apron and get to work in the kitchen – trust us, your taste buds will thank you!

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