Apple Recipes Easy Quick Easy Baked Apples Recipe

I know fall is here when I start to smell the sweet aroma of baked apples and cinnamon wafting in the air. And the best part about fall desserts is that they don’t have to be complicated to be delicious! I found two mouth-watering apple dessert recipes that are quick, easy, and perfect for the cozy season ahead.

Quick & Easy Apple Crisp Recipe

If you’re looking for a simple, yet scrumptious fall dessert, you have to try this apple crisp recipe. It’s the perfect mix of fruity sweetness and crumbly, buttery goodness.

Ingredients:

4 cups of thinly sliced, peeled apples
1/2 cup of all-purpose flour
1/2 cup of old-fashioned oats
1/2 cup of brown sugar
1/2 cup of softened unsalted butter
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/4 teaspoon of salt

Instructions:

Preheat your oven to 375°F (190°C).
Grease or butter an 8×8 inch (20×20 cm) baking dish.
Spread the sliced apples evenly across the bottom of the baking dish.
In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt until well blended.
Cut in the softened butter with a pastry blender or fork until the mixture is crumbly and well combined.
Sprinkle the topping evenly over the apples in the baking dish.
Bake the apple crisp for 30-35 minutes, or until the topping is golden brown and the apples are soft and bubbly.
Serve the crisp warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce. Enjoy!

Easy Baked Apples Recipe

If you’re looking for a personal-sized dessert, these easy baked apples are perfect for a cozy night in. Plus, since they’re made in small batches, they’re perfect for those who don’t want to make a whole pie!

Baked Apples Recipe Photo

Ingredients:

2 apples
2 tablespoons of brown sugar
2 tablespoons of chopped walnuts
1 tablespoon of softened unsalted butter
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of boiling water
Vanilla ice cream, whipped cream, or caramel sauce (optional)

Instructions:

Preheat your oven to 375°F (190°C).
Wash and core the apples, removing the stems and seeds.
Cut a thin slice off the bottom of each apple so they’ll stand upright in a baking dish.
Place the apples in a small baking dish, side-by-side.
In a separate bowl, mix together the brown sugar, chopped walnuts, softened butter, cinnamon, and nutmeg until well combined.
Fill each apple with the brown sugar mixture, packing it down as you go.
Pour the boiling water into the bottom of the baking dish.
Bake the apples for 30-35 minutes, or until they’re tender and the filling is melted and bubbly.
Remove the apples from the oven and let them cool slightly before serving.
Serve the baked apples warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce, if desired. Enjoy!

Now that you’ve got two easy and delicious recipes for fall desserts, try them out and see which one you like best! And remember, no matter which one you choose, it’s guaranteed to make your taste buds dance with joy.

Happy baking!

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